These are the BEST Crispy Brussels Sprouts! Roasted until crispy and browned on the outside but still tender in the middle. Then tossed with lemon juice, capers and seasonings. Ready in less than 30 minutes, this simple side dish is perfect for every occasion! Even picky eaters will love these sprouts! If you love crispy brussels sprouts, my Roasted Brussels Sprouts will be a hit, and check out my Slow Cooker Balsamic Brussels Sprouts for the easiest side dish recipe!
