Long before the arrival of the Spanish, an unleavened flatbread had already secured its place as the foundation of the Aztec civilization. The tortilla, a creation steeped in history and reverence, transcends its mere utility to become the cornerstone of Mexican culture and cuisine. For the discerning palate, comprehending this staple is essential to deciphering […] El cargo Why the tortilla remains the jewel of Mexican gastronomy apareció primero en Velas Magazine.
