To make candy cane hearts, place two mini candy canes together in a heart shape and seal the ends with meringue or royal icing. Let them dry until firm for a fully edible result. These mini hearts are perfect for hot cocoa bars, dessert boards, and holiday displays without any glue, baking, or chocolate required.... The post Easy Candy Cane Hearts (Fully Edible, No-Bake Mini Candy Cane Treats) appeared first on Celebrated Nest.
