Dev Biswal, the owner-chef The Cook’s Tale (formerly The Ambrette), the renowned modern Anglo-Indian restaurant in Canterbury, has opened Café Marrakech in the city. The new restaurant is a curated mixture of Moroccan elegance, authentic flavours, and traditional hospitality. with slow-cooked tagines, charcoal-grilled meats, hand-rolled couscous, vibrant salads, flaky pastries, freshly baked khobz, and sweet delights like semolina basbousa. Each dish is prepared with […] The pos...
