This is a recipe for a Korean noodle salad. Its raw and at most lukewarm ingredients as well as the the coriander-acidity pairing make it feel light and fresh despite the rich nature of the peanut butter and sesame oil. I can recommend it as a main course on summer evenings. Preliminaries Bell peppers, carrots and cucumber are meant to be cut in juliennes. The following aspects flow into that decision:
