Ingredients Serves 3 hungry fellows. Tofu 1kg firm tofu 200 mL unsweeetened soy milk 100 g flour 3 tablespoons[0] corn starch 200g unsweetened corn flakes Dipping sauce 4 tablespoons peanut paste 4 tablespoons black bean sauce (see below for an image) 4 tablespoons tomato purée 2 tablespoons of rice wine vinegar dash of soy sauce soymilk corn starch Salad ~500g carrots 2 large cucumbers sesame oil soy sauce rice wine vinegar Method Get ahold of two shallow dishes for the batter.
