This is a really hearty dish. I’d claim that the filling of the pie can easily be prepared in advance. Core ingredients Serves 4 okay-ish hungry people. 1kg smoked tofu 1kg green beans 500 ml coconut milk ~500g shortcrust dough 2 cans of chickpeas 3 carrots 3 large yellow onions 3 gloves of garlic half a thumb of ginger small chili soy sauce black bean sauce tomato purée soy sauce red wine 1 egg Method Strain your chickpeas and separate them out on a baking tray.
