One of the main reasons why I would find it hard to leave New York is that I have grown accustomed to having what feels like infinite food options and over the years have cultivated my list of good food spots in the city down to a tee. “Good” is a super subjective designation, especially for food. It can also be a sensitive and sometimes classist thing to talk about good food, so I would start by saying that I do not consider myself a foodie (even though objectively speaking I do think ab...
