Whether for profit or as a source of food for your family, raising broilers can be a rewarding and educational experience for everyone in the family. It's easy to get a batch of chicks started at a relatively low cost, and they grow quickly. Chickens are ready to be processed and put into your freezer or sold to customers in only 6 to 12 weeks, depending on the breed of bird and the weight you want them to have at processing.
