I’d argue that those beautifully colored kimchi pancakes are rather on the subtle side when it comes to taste intensity. The kimchi flavor certainly isn’t overwhelming. At the same time, leaving it out makes you wish for something. Ingredients Serves 4 hungry ppl. Pancake batter 2 eggs 1.5 cups of chopped Kimchi (most likely around 400g) 2 cups of flower 2 cups of corn or potato starch 1.5 cups of kimchi liquid 12 tablespoons of water 1 teaspoon of salt 3 spring onions Dipping sauce some ...
