The Desi Pub began as a story of resistance. First established in the 1960s to break the racist colour bar, which saw many non-white customers refused service, they have since evolved into a modern-day celebration of multiculturalism. This is how ‘desis’ – people with Indian heritage – saved failing pubs and turned them into a joyful festival of mixed grills, naans and curries all washed down with plenty of beer. In this new book, the first of its kind, British-Asian journalist and Be...
