This is a recipe that’s actually 100% my own, though there’s nothing very original or creative about it. This is a soup that is optimized for being easy and fast to make, while still being filling and having a reasonable amount of protein. Ingredients 2 Tbs vegetable oil 1 large sweet onion, diced 2 carrots, quartered lengthwise and diced 8 cups vegetable stock (I use Not-Chick’n Bouillon Cubes). 3 cans different canned beans (e.
