Login
From:
medlineplus.gov
(Uncensored)
subscribe
Glycemic index and diabetes: MedlinePlus Medical Encyclopedia
https://medlineplus.gov/ency/patientinstructions/000941.htm
links
backlinks
Glycemic index (GI) is a measure of how quickly a food can make your blood sugar (glucose) rise. Only foods that contain carbohydrates have a GI. Foods such as oils, fats, and meats do not have a GI, though
Roast topics
Find topics
Find it!
