Originally Written here Preparation time- 35 minutes What you need: Tender chicken breasts — 0.5 pounds Olive oil — 2 table spoons Ginger garlic paste — 1 table spoon Pepper finely ground — 1 teaspoon Chilly powder — 0.25 teaspoon Garam masala — a pinch Turmeric powder— a pinch Lemon — a small slice Salt — as required How to: Mix the powders and ginger-garlic to a paste.
