Originally Written here This is a traditional Malayali desert. Expected time: 30 minutes Ingredients: Milk: 750mL Water Sugar: 2 Tbsp Rice: 2.5 Tbsp Ghee: 0.75 Tbsp Cashew: 50 grams Cardamom: 1 tsp Procedure: Melt the ghee and saute the rice and cashew in it for 1.5 minutes on high flame. Pour the milk, add sugar and cardamom and cook on low flame until rice is well cooked. Stir continuously.
