Originally Written here (This is a creative variant of a German Easter speciality known as Hefezopf) Ingredients: Flour — 400 gms Yeast — 2 tbps Sugar — 1/2 cups Butter — 2 Tbps Water Baking soda — 1/2 tsp Jam — ~10 tsps Walnuts — 1/3 cups Chocolate — 1/3 cups Raisins — 1/3 cups Mix the flour, yeast, sugar, butter, baking soda and water to create a smooth dough and let it rest for an hour.
