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Science of Marinades | scienceandfooducla
https://scienceandfooducla.wordpress.com/2015/03/31/science-of-marinades/
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Chicken Tikka Masala, Beef Bulgogi, and Ceviche all have one thing in common: each protein is marinated, which contributes to the development of flavors and textures in the final dishes. The use of…
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