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Fungus Fraud & Piperine History | scienceandfooducla
https://scienceandfooducla.wordpress.com/2018/06/02/fungus-fraud-piperine-history/
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Tagged with:
molecules
truffles
what we
food chemistry
isotopes
analytical chemistry
peppercorn
piperine
The highly prized white truffle, Tuber magnatum, can easily cost a fortune. The coveted fungus can run up to $200 per ounce, and in December 2014, a 1.86 kilogram white truffle was sold for $61,000…
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