A year of cupping with COVID. To be clear, I do not have, nor have I had COVID-19 (knock on wood). Its existence, however, has loomed ever-presently over the cupping table since rumors about this strange new virus began to emanate out of Wuhan in late 2019. The invisible nature by which it spreads, along with a lack of information as to its long-term effects has led to a virtual revolution of industry-wide changes in process and protocol. The SCA issued new guidelines for a “COVID-friendly...
