Some things are just a flash in the pan (cough Jeremy Lin cough), and other things stay with you through the years. I’ve done this dish (Jeremy Linguine) several times on this blog, and there’s a reason: it’s crazy good and easy. Rich, tangy, salty, peanut buttery, mildly spicy, twenty minutes or less. I crave this dish about every two weeks and have a post-it note of the recipe in my kitchen. Next to post-its with recipes for… well, that’s a secret, now isn’t it? In o...
