House guests brought us fresh pumpkin pasta from Eastern Market and black truffle oil. I fried up some sage and topped it all with some parmesan. Yum. Recipe: FRESH PASTA WITH FRIED SAGE, TRUFFLE OIL, PARMESAN 1 lb fresh pasta (store bought or homemade) ½ bunch fresh sage, stems removed and discarded truffle oil, to taste parmesan, to taste olive oil for frying 1. Add two large glugs of oil to pan over medium-high heat. When beginning to shimmer, add sage and cook until starting to c...
