A few months ago, I told you how to make not-creamy Caesar salad dressing. I know, you have been waking up in the middle of every night since then, your heart pounding, thinking: What if I want my dressing creamy?! Is that even possible?! The answer is yes and it’s even easier to make than not-creamy dressing. To wit: The secret to not-creamy dressing: you use a whole egg, not just an egg yolk. That’s it! If it seems like it should be more complicated than that, I have this for you: not...
