Hey, I made it to one of the hottest new places in DC: Bad Saint, a chefy take on Filipino food. This was really good! Bold, original flavors, reasonable prices, fun cocktails, and a cool atmosphere with an open kitchen. Some favorites: sweet potato fritters with whole head-on shrimp mixed into the batter, deliciously crunchy with an unexpected mix of flavors and deep-fried goodness, combined with a tangy fish sauce-sauce. An incredible black bean and bitter melon salad that was funky, sa...
