The best Chinese noodles you aren’t eating There is a Sichuan noodle dish that is wildly popular in Chengdu, extremely delicious, easy to make… and yet (as far as I can tell) unknown in the United States and to the English-speaking Internet. Thick, toothy noodles smothered in chili oil with sesame and a bit of sugar, topped with a mess of peanuts – these noodles are spicy, savory, nutty, chewy, rich, sweet. In a word, mind-blowing. And yet the only way that you can have them is by (a) h...
