Meet, Semilla, Eater’s newest four star restaurant, as declared by Ryan Sutton (that’s me). What’s significant about Pamela Yung and Jose Ramirez-Ruiz’s vegetable-heavy establishment is its price; $75 for about 10-courses, which is less than what you’ll pay for a strip steak ($61) and a salad ($15) at Minetta Tavern. Think about that. (Photo: Daniel Krieger/Eater).
