A personal interest I have is the ethical and sustainable production of food. I’ve been a member of and helped run Community Supported Agriculture groups, and my wife and I currently purchase the majority of our meat from a group of upstate NY pastured-livestock producers who sell their products through CSAs. It’s an ala-carte business model, where I place an order on a website, and the next week I pick up the frozen products cut and packaged as if for retail.
