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Zaatar & Zaytoun
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Kibbe Recipe by Zaatar and Zaytoun Lebanese Food Blog
https://zaatarandzaytoun.com/lebanese-kibbe-recipe-fried-kibbeh-morsels/
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Making great kibbeh is an art form, and can take years of practise to get just right. You have to make sure the kibbeh is crunchy but not too dry
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