These delicious pastrami sliders are loaded with melt-in-your-mouth pastrami, creamy and rich provolone cheese, chopped dill pickles, with mayonnaise and mustard that adds richness, all stuffed between sweet, buttery Hawaiian rolls. A garlicky herb-infused butter is brushed over the top of the buns, and they’re baked to golden perfection. If you’re looking for the best...
