This nutritious roasted cauliflower and fennel recipe makes an elegantly simple first course that will delight your dinner guests. The cauliflower and fennel is roasted and cooled, drizzled in lemon, olive oil, and white balsamic vinegar, then sprinkled with minced rosemary, parmesan, and crispy bread crumbs. It’s an easy recipe with bright flavors that can... Read More The post Roasted Rosemary Cauliflower and Fennel appeared first on She Keeps a Lovely Home.
