The Best Restaurants in Seattle’s White Center | Eater Seattle
A neighborhood known for its Mexican food has a lot more to offer.| Eater Seattle
This is a curated list of Seattle’s most notable and permanent restaurant and bar closures. See a closing we missed? Then drop us a line. WALLINGFORD — Neighborhood dive bar Kate’s Pub, which has occupied a storefront on North 45th Street for 20 years, is closing after Halloween night. The Seattle Times has more details on […]| Eater Seattle
The humble doughnut is baking’s version of the three-chord power pop song: Perfected long ago, deceptively simple, always satisfying, and providing about three minutes of pure saccharine pleasure. Seattle is blessed with more than its fair share of doughnut varietals: creme brulee-filled wonders, candy-topped treats, ever-expanding vegan options, and everything in between. The joy of […]| Eater Seattle
Seattle Restaurant “Week” is at this point an annoying misnomer — instead of a single week, SRW is a twice-yearly two-week-long celebration of restaurants all around Seattle. And it’s coming back for its second helping of 2025 starting Sunday, October 26, and ending on Saturday, November 8. The appeal of SRW is that participating restaurants […]| Eater Seattle
Seattle is blessed with more than its share of high-end omakase counters, where sushi chefs serve more than a dozen courses of nigiri and other delicacies. Capitol Hill’s tiny LTD Edition Sushi isn’t just one of the best of these places — it’s also one of the most approachable, thanks to chef Keiji Tsukasaki’s low-key […]| Eater Seattle
Some people say that you have to either have children or enjoy eating out, pick one. But it’s not impossible to have a great restaurant meal with your kids, only incredibly difficult, almost impossible in fact. There are plenty of quality restaurants that have high chairs, accommodating waitstaffs, and distractions for when your kids need […]| Eater Seattle
Providence Cicero still remembers the salad at Vestal, eight years later. It was a “huge stack” of greens — “there was kale involved,” she says — piled above a pool of tangy cultured ricotta and adorned with pickled sunflower stems. “It was just an amazing salad,” she says. Cicero was the food critic at the […]| Eater Seattle
Seattle has a lot of amazing burgers, and even more people who have opinions about what is the “best” burger. Burger love is truly a subjective thing, but this roadmap helps sort through some of the best options in the city. The list includes basic burgers done brilliantly, but also offers exceptions for variations that […]| Eater Seattle
The Seattle suburb of Kenmore is mostly famous as “the place where the seaplanes are,” but you should make time to come here for De La Soil, an under-the-radar counter-service restaurant inside a Copperworks Distilling location. What to order The vibe Though it’s inside a tasting room, De La Soil is decidedly all-ages, with plenty […]| Eater Seattle
After nine years, Mbar, one of Seattle’s most notable rooftop restaurants will close for good after November 1. That will mark the end of an era for the Mama group, owned by the Haroun family — after a decade-long run as one of Seattle’s most notable small restaurant groups, it will be pivoting to selling […]| Eater Seattle
A neighborhood known for its Mexican food has a lot more to offer.| Eater Seattle
A sandwich that inspires lines, some incredible pastries, and more.| Eater Seattle
Chef Maria Hines’s Wallingford destination had a 14-year run, influencing many with its dedication to local sourcing| Eater Seattle
Mochi doughnuts and catfish top our list of great new things to eat at Seahawks games in 2025.| Eater Seattle
She owns five restaurants, including a stunning new waterfront spot. Credit hard work and biang biang noodles.| Eater Seattle
Makini Howell has moved on from her acclaimed restaurant to set up a tofu company called Makini’s.| Eater Seattle
Christina Wood’s new cookbook “Pastry Temple” aims to be the guide she wishes she had.| Eater Seattle
DoorDash and Uber Eats have ratcheted up prices in response to a City Council ordinance, and drivers and restaurants are suffering.| Eater Seattle
Food news and dining guides for Seattle, Washington.| Eater Seattle
Food news and dining guides for Seattle, Washington.| Eater Seattle
Where to find world-class soba noodles, Guamanian smashburgers, innovative Filipino fine dining, and more.| Eater Seattle
A great new barbecue counter, a sandwich shop in Fremont, and more.| Eater Seattle
The waterfront dining destination has been sold by owners Duke and John Moscrip| Eater Seattle
Blood sausage brioche, a banchan bento box, and maybe the city’s best takeout pizza.| Eater Seattle
Brian Canlis is heading to Nashville, leaving Seattle’s most famous restaurant in the hands of his brother, Mark.| Eater Seattle
Vietnamese-style chicken and waffles, shakshuka, Dutch babies, and more.| Eater Seattle
Fantastic food at friendly prices.| Eater Seattle
More than a dozen Seattle-area chefs, restaurants, and industry professionals were recognized by the Oscars of the food world.| Eater Seattle
The pop-up run by "Chopped" winner Jhonny Reyes is turning into a Belltown brick-and-mortar restaurant| Eater Seattle
Plus, curry pizza comes to Washington, and more news of the week.| Eater Seattle
More than half a dozen well known places closed this month, including Capitol Hill’s Barrio and Fremont’s Roxy’s Diner.| Eater Seattle
JuneBaby, Blotto, and WeRo are among the acclaimed restaurants that closed in December.| Eater Seattle
