Chef Maria Hines’s Wallingford destination had a 14-year run, influencing many with its dedication to local sourcing| Eater Seattle
Summer is supposed to be the best time to eat out in Seattle. The sun comes out and the city seems to open up — patios and rooftops are once again habitable, summer vegetables like tomatoes and corn liven up seasonal menus, and tourists throng the downtown waterfront. When the rainy season comes, Seattleites typically […]| Eater Seattle
On Thursday, September 25, Starbucks CEO Brian Niccol announced the coffee mega-chain would be closing down 1 percent of its stores in the U.S. and Canada and laying off 900 non-retail workers. This is part of a broader restructuring the company has dubbed “Back to Starbucks,” under which all the pickup-only stores will either close […]| Eater Seattle
The Seattle area’s South Asian food scene is quickly starting to represent a wide variety of regions and countries, with some restaurants offering innovative American and Pacific Northwest takes on Indian, Pakistani, and Sri Lankan cuisine. Good South Indian dosas have been available in the area for some years, but newcomers are increasing options with […]| Eater Seattle
A list that includes bakeries, specialty shops, and even a doughnut spot.| Eater Seattle
Maybe it’s the wet and the gloom, maybe it’s the public transit system that slows to a crawl in the wee hours, or maybe it’s the fabled Seattle Freeze. Whatever the cause, our city’s late night food scene is much-maligned, and there’s a grain of truth to this rep — especially following the pandemic, when […]| Eater Seattle
Growing up, Chynna Banner spent summers in the Philippines at her grandmother’s side, peeling garlic while adobo simmered on the stove and her aunts gossiped for hours. The kitchen pulsed with feminine energy and a kind of love that didn’t need words. Years later, those memories became the foundation for Tomboy, a supper club where […]| Eater Seattle
Whatever happens with the Seattle Kraken this season, you can be sure that the food is going to be a cut above the usual hockey game fare. Climate Pledge Arena’s culinary team, headed by executive chef Molly DeMers, is known for trying to go above and beyond what is normally expected from food at sporting […]| Eater Seattle
From-scratch soba and udon, tonkatsu curry, and more| Eater Seattle
The women’s sports bar scene is booming in Seattle. Three years ago, Rough and Tumble opened the city’s first bar devoted to women’s sports in Ballard. This summer, another women’s sports bar called Pitch the Baby opened on Capitol Hill. And now Rough and Tumble is expanding with a second location — it will soon […]| Eater Seattle
When the weather starts to get cold, you gotta curl up with some broth.| Eater Seattle
A whopping 17 new notable new restaurants, bakeries, and cafes have opened.| Eater Seattle
Mochi doughnuts and catfish top our list of great new things to eat at Seahawks games in 2025.| Eater Seattle
She owns five restaurants, including a stunning new waterfront spot. Credit hard work and biang biang noodles.| Eater Seattle
Makini Howell has moved on from her acclaimed restaurant to set up a tofu company called Makini’s.| Eater Seattle
Christina Wood’s new cookbook “Pastry Temple” aims to be the guide she wishes she had.| Eater Seattle
DoorDash and Uber Eats have ratcheted up prices in response to a City Council ordinance, and drivers and restaurants are suffering.| Eater Seattle
Food news and dining guides for Seattle, Washington.| Eater Seattle
Food news and dining guides for Seattle, Washington.| Eater Seattle
There are also questions on whether the restaurant ignored safety measures| Eater Seattle
Where to find world-class soba noodles, Guamanian smashburgers, innovative Filipino fine dining, and more.| Eater Seattle
A great new barbecue counter, a sandwich shop in Fremont, and more.| Eater Seattle
The waterfront dining destination has been sold by owners Duke and John Moscrip| Eater Seattle
Blood sausage brioche, a banchan bento box, and maybe the city’s best takeout pizza.| Eater Seattle
Brian Canlis is heading to Nashville, leaving Seattle’s most famous restaurant in the hands of his brother, Mark.| Eater Seattle
Vietnamese-style chicken and waffles, shakshuka, Dutch babies, and more.| Eater Seattle
Fantastic food at friendly prices.| Eater Seattle
More than a dozen Seattle-area chefs, restaurants, and industry professionals were recognized by the Oscars of the food world.| Eater Seattle
The pop-up run by "Chopped" winner Jhonny Reyes is turning into a Belltown brick-and-mortar restaurant| Eater Seattle
Plus, curry pizza comes to Washington, and more news of the week.| Eater Seattle
More than half a dozen well known places closed this month, including Capitol Hill’s Barrio and Fremont’s Roxy’s Diner.| Eater Seattle
JuneBaby, Blotto, and WeRo are among the acclaimed restaurants that closed in December.| Eater Seattle
