There’s never been a better time for oyster slurping in the Pacific Northwest. There’s a slew of new players returning to the merriment of oyster happy hours and high-class, good fun food on the shell. And, really, is there anything better than a raw oyster, plucked fresh from cold, nutrient-rich local waters and shining with […]| Eater Seattle
Mochi doughnuts and catfish top our list of great new things to eat at Seahawks games in 2025.| Eater Seattle
She owns five restaurants, including a stunning new waterfront spot. Credit hard work and biang biang noodles.| Eater Seattle
Makini Howell has moved on from her acclaimed restaurant to set up a tofu company called Makini’s.| Eater Seattle
This is a curated list of Seattle’s most notable and permanent restaurant and bar closures. See a closing we missed? Then drop us a line. CAPITOL HILL — Acclaimed Vietnamese-influenced restaurant Stateside and its sibling bar Foreign National both abruptly closed at the beginning of the month, after a decade in business. Owner Eric Johnson was […]| Eater Seattle
At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this research shows up in the articles and maps we publish, but sometimes, we eat something so good that we have to tell everyone about it. This running monthly column is a place for us […]| Eater Seattle
Gordon Bowker, an entrepreneur most known for co-founding Starbucks but who also founded Redhook Brewing during a long and eventful career, has died at the age of 82, reports the Seattle Times. Bowker was a uniquely Seattle character. According to a history of Starbucks’ early years, he was born in Oakland, California, but after his […]| Eater Seattle
Mamnoon, the flagship of the Mama restaurant group, is closing after 12 years, ownership announced on Monday, August 25. Its last day of service will be Sunday, September 14. When owners Racha and Wassef Haroun opened Mamnoon in 2013, it was a celebration of the cuisines of Iran, Lebanon, and Syria, reflecting the Harouns’ backgrounds. […]| Eater Seattle
Once upon a time, the Canterbury Ale House was famed far and wide — at least on Capitol Hill — for being a dive, a sprawling bar haunted by literal ghosts as well as plenty of living regulars. Soundgarden played there in 1987, long before anyone cared who Soundgarden were. It changed owners in 2014, […]| Eater Seattle
Christina Wood’s new cookbook “Pastry Temple” aims to be the guide she wishes she had.| Eater Seattle
DoorDash and Uber Eats have ratcheted up prices in response to a City Council ordinance, and drivers and restaurants are suffering.| Eater Seattle
Food news and dining guides for Seattle, Washington.| Eater Seattle
Food news and dining guides for Seattle, Washington.| Eater Seattle
There are also questions on whether the restaurant ignored safety measures| Eater Seattle
This downtown neighborhood is more than just a lunch hotspot.| Eater Seattle
“We would love to see the city revitalized as a city, not just a place where people use it as a tax haven to make a lot of money.”| Eater Seattle
Where to find world-class soba noodles, Guamanian smashburgers, innovative Filipino fine dining, and more.| Eater Seattle
A great new barbecue counter, a sandwich shop in Fremont, and more.| Eater Seattle
The waterfront dining destination has been sold by owners Duke and John Moscrip| Eater Seattle
Blood sausage brioche, a banchan bento box, and maybe the city’s best takeout pizza.| Eater Seattle
Brian Canlis is heading to Nashville, leaving Seattle’s most famous restaurant in the hands of his brother, Mark.| Eater Seattle
Vietnamese-style chicken and waffles, shakshuka, Dutch babies, and more.| Eater Seattle
Fantastic food at friendly prices.| Eater Seattle
More than a dozen Seattle-area chefs, restaurants, and industry professionals were recognized by the Oscars of the food world.| Eater Seattle
The pop-up run by "Chopped" winner Jhonny Reyes is turning into a Belltown brick-and-mortar restaurant| Eater Seattle
Plus, curry pizza comes to Washington, and more news of the week.| Eater Seattle
More than half a dozen well known places closed this month, including Capitol Hill’s Barrio and Fremont’s Roxy’s Diner.| Eater Seattle
JuneBaby, Blotto, and WeRo are among the acclaimed restaurants that closed in December.| Eater Seattle
