Chocolate Tiramisu Cake – Dollop of Dough
This chocolate tiramisu cake is moist and rich, with a coffee soak and Irish cream mascarpone frosting. It’s an easy, elegant dessert.| Dollop of Dough
This brown butter pumpkin bread is made with real pumpkin puree, warm spices, and Greek yogurt. It's easy, moist, and perfect for fall! The post Brown Butter Pumpkin Bread appeared first on Dollop of Dough.| Dollop of Dough
These chewy pumpkin molasses cookies are made with pumpkin puree, molasses, and pumpkin spice. It's a soft no-chill cookie recipe ready in 30 minutes! The post Chewy Pumpkin Molasses Cookies appeared first on Dollop of Dough.| Dollop of Dough
These sweet and salty maple bacon cupcakes have a tender maple cake, maple buttercream frosting, and are garnished with salty, crispy bacon! The post Maple Bacon Cupcakes with Maple Buttercream appeared first on Dollop of Dough.| Dollop of Dough
This easy maple buttercream frosting is made with real maple syrup. It's quick, cozy, and perfect for frosting fall desserts! The post Maple Buttercream Frosting appeared first on Dollop of Dough.| Dollop of Dough
Soft, chewy cinnamon apple blondies topped with a sweet glaze. An easy fall dessert packed with cozy apple flavor! The post Cinnamon Apple Blondies appeared first on Dollop of Dough.| Dollop of Dough
This easy apple butter bread recipe is packed with cozy Fall spices and apple flavor. Perfect for Fall baking or sharing during the holidays. The post Moist Apple Butter Bread appeared first on Dollop of Dough.| Dollop of Dough
Apple cider donut muffins are tall, bakery-style muffins with rich apple flavor and warm spices. An easy fall treat you’ll love to bake. The post Best Apple Cider Donut Muffins appeared first on Dollop of Dough.| Dollop of Dough
Moist Nutella cupcakes filled with Nutella and topped with creamy Nutella frosting and hazelnuts. A must-try for chocolate lovers! The post Nutella Cupcakes with Nutella Buttercream appeared first on Dollop of Dough.| Dollop of Dough
This Nutella buttercream frosting is creamy and full of chocolate-hazelnut flavor. It's easy to make in 5 minutes, perfect for cakes, cupcakes, or cookies. The post Nutella Buttercream Frosting appeared first on Dollop of Dough.| Dollop of Dough
This chocolate tiramisu cake is moist and rich, with a coffee soak and Irish cream mascarpone frosting. It’s an easy, elegant dessert.| Dollop of Dough
Dollop of Dough shares delicious and impressive dessert recipes for home bakers of all skill levels. Find your new favorite recipe here!| Dollop of Dough
This Oreo ice cream cake in a springform pan is a no-bake dessert with an Oreo crust, ganache, and Oreo ice cream. It’s perfect for Summer!| Dollop of Dough
This cocoa powder chocolate mousse is creamy and easy to make. It's rich and decadent, a perfect no-bake chocolate dessert for parties.| Dollop of Dough
This pistachio banana bread has chopped pistachios and a pistachio paste swirl. It's nutty, flavorful, and perfect for breakfast or snacking.| Dollop of Dough
This no-bake chocolate cherry tart has an Oreo crust, rich ganache, fresh cherries, and whipped cream. Easy, decadent, and perfect for summer!| Dollop of Dough
This moist peanut butter banana cake is topped with peanut butter cream cheese frosting and swirls of peanut butter for a sweet-salty bite.| Dollop of Dough
This moist red velvet loaf cake is frosted with tangy cream cheese frosting. It’s easy to make, perfect for Valentine’s Day or any occasion.| Dollop of Dough
These sour cream blueberry muffins are moist, fluffy, and full of juicy blueberries. Sour cream adds a tender, deliciously rich texture.| Dollop of Dough
White chocolate raspberry muffins are fluffy and packed with raspberries and creamy white chocolate. They're bakery-style with domed tops!| Dollop of Dough
Inspired by Dubai chocolate, this chocolate pistachio cake has moist layers filled with pistachio ganache iced with chocolate buttercream.| Dollop of Dough
This upside-down banana bread is moist and topped with a rich caramelized banana layer. It's an easy, delicious way to use overripe bananas!| Dollop of Dough
This chocolate espresso cake has moist chocolate layers with espresso and silky espresso frosting. Perfect for chocolate and coffee lovers!| Dollop of Dough
These light, fluffy pistachio raspberry cupcakes are filled with raspberry filling and topped with whipped white chocolate raspberry ganache.| Dollop of Dough
This red velvet cake with chocolate frosting is moist, slightly tangy, and a crowd-pleaser for birthdays, holidays, and chocolate lovers!| Dollop of Dough
Mini chocolate cupcakes with chocolate buttercream are rich, fluffy, and perfect for any celebration. An easy recipe for chocolate lovers!| Dollop of Dough
This flourless almond cake is light, moist, and gluten free. It's easy to make and perfect for any occasion with a dusting of powdered sugar.| Dollop of Dough
Oreo red velvet brownies are chewy and fudgy with Oreo pieces throughout. They're a decadent treat for Valentine’s Day or any occasion.| Dollop of Dough
These red velvet overnight oats are sweet, tangy, and perfect for busy mornings. Cream cheese and Greek yogurt make them thick and creamy.| Dollop of Dough
This gingerbread cake with cream cheese frosting is moist, flavorful, and packed with molasses and spices. It's perfect for the holidays!| Dollop of Dough
This marbled no-bake red velvet cheesecake is a decadent dessert with an Oreo crust, perfect for Valentine’s Day or holiday celebrations.| Dollop of Dough
These red velvet thumbprint cookies with tangy cream cheese filling are a festive treat, perfect for Valentine's Day or the holiday season!| Dollop of Dough
White velvet cake is soft, moist, and frosted with white chocolate cream cheese frosting. It’s like red velvet but without cocoa or coloring!| Dollop of Dough
Red velvet blossom cookies are a twist on classic peanut butter blossoms! Chewy with Hershey’s kisses, they’re perfect holiday cookies.| Dollop of Dough
Homemade salted caramel sauce is easy to make in 15 minutes with 5 ingredients. It's perfect drizzled on ice cream, brownies, and cookies!| Dollop of Dough
Apple pie stuffed cheesecake is the ultimate Fall dessert! It's a baked cheesecake with fresh apple pie filling with graham cracker crust.| Dollop of Dough
Almond buttercream frosting is an American buttercream flavored with almond extract. It takes less than 10 minutes to make with 5 ingredients!| Dollop of Dough
Dulce de leche cookies are soft cinnamon cookies frosted with dulce de leche buttercream, topped with swirls of dulce de leche and flaky salt.| Dollop of Dough
This summery peaches and cream cake has fluffy vanilla cake, rich Chantilly whipped cream, and caramelized peaches. Perfect for any occasion!| Dollop of Dough
This easy blueberry muffin cake combines a soft, moist texture with a crunchy streusel topping, perfect for a delicious brunch or dessert.| Dollop of Dough
Faux Swiss meringue buttercream is smooth, sweet, and easy to make with pasteurized egg whites and powdered sugar. No double boiler required!| Dollop of Dough
Coffee cream cheese frosting made with instant coffee and is sweet, creamy, and slightly tangy. Make it in one bowl in less than 10 minutes!| Dollop of Dough
This strawberry coconut cake has soft and tender coconut cake layers filled with strawberry jam and frosted with fluffy coconut buttercream.| Dollop of Dough
This sweet cherry cake filling is thick, tart, and flavorful- perfect in cakes, pies, cupcakes, and more! It's easy to make in 15 minutes.| Dollop of Dough
Homemade fresh apple pie filling is easy to make in 15 minutes and tastes so much better than canned. It's delicious in pies, cakes, and more.| Dollop of Dough
Homemade small batch blueberry muffins are topped with streusel and have juicy blueberries in every bite, making a delicious breakfast treat.| Dollop of Dough
Blueberry simple syrup is a versatile ingredient to add flavor to cocktails, drinks, and desserts. It's easy to make with just 3 ingredients!| Dollop of Dough
A blueberry gin and tonic cocktail is perfect for a party or night in. It's easy to make a batch with blueberry simple syrup, gin, and lime!| Dollop of Dough
This blueberry crumble cheesecake is a baked vanilla cheesecake with a graham cracker crust, streusel topping, and fresh blueberries!| Dollop of Dough
A sweet and tangy lemon blueberry compote recipe that is so quick and easy to make. It is the perfect topping for toast, pancakes, and more!| Dollop of Dough
These blueberry cheesecake overnight oats are sweet, creamy, and easy to make with real cream cheese. They taste like dessert for breakfast!| Dollop of Dough
Blueberry basil margaritas are a unique, refreshing twist on a classic margarita. They're made with tequila, blueberry syrup, and basil.| Dollop of Dough
Moist chocolate caramel cupcakes are filled with buttery salted caramel, topped with ganache frosting, more caramel and flaky sea salt.| Dollop of Dough
Moist tiramisu cupcakes have a coffee soak and mascarpone frosting dusted with cocoa powder. They're like classic tiramisu in cupcake form!| Dollop of Dough
Whipped mascarpone frosting is easy to make in just 10 minutes! It's a fluffy yet sturdy mascarpone frosting perfect on cakes and cupcakes.| Dollop of Dough
This chocolate whipped cream frosting is super light, fluffy, and chocolatey! With just 5 ingredients, it comes together in under 10 minutes.| Dollop of Dough
This delicious strawberry vanilla cake has 3 soft and tender vanilla cake layers. It's topped and filled with strawberry buttercream.| Dollop of Dough
Moist strawberry Prosecco cupcakes are bubbling with flavor! They have Prosecco-infused strawberry filling and strawberry Prosecco frosting.| Dollop of Dough
This fresh strawberry mousse is a delicious dessert for any occasion. It's airy and light, made with strawberry slices, cream, and no gelatin.| Dollop of Dough
Small batch banana muffins are super moist and fluffy! This recipe is super easy and makes 6 bakery-style muffins with just one ripe banana.| Dollop of Dough
Moist pumpkin cream cheese swirl muffins are the perfect Fall breakfast treat. They take 30 minutes to make with pumpkin spice and puree.| Dollop of Dough
Dried cranberry muffins are moist and fluffy with a sweet, tart flavor. They're a tasty Fall or Winter breakfast treat to make in 30 minutes!| Dollop of Dough
Moist banana bread with oil is so easy to make. No butter or mixer required! Baking with oil makes banana bread extra soft and delicious.| Dollop of Dough
Small batch vanilla cupcakes with cream cheese frosting are perfect for a small birthday party! This recipe makes 6 light and fluffy cupcakes.| Dollop of Dough
This lavender buttercream frosting is smooth and tasty. With lavender extract, it adds a delicate floral flavor to Spring cakes and cupcakes.| Dollop of Dough
Honey buttercream frosting is silky smooth and perfectly sweetened with honey. It's perfect on cakes, cupcakes, and cookies and easy to make!| Dollop of Dough
This moist honey banana bread is made with honey instead of sugar! It's an easy, wholesome recipe to make for breakfast or brunch.| Dollop of Dough
Honey apple crisp tastes like Fall in a bowl! It has a juicy apple filling and crunchy oat topping made with honey and no refined sugars!| Dollop of Dough
Fluffy 5-minute coconut buttercream frosting with coconut extract and coconut cream has a delicious tropical flavor perfect for cakes.| Dollop of Dough
These pan fried and crispy caramelized honey bananas are quick and easy to make. They're perfect to add to breakfasts, desserts, and snacks!| Dollop of Dough
This caramelized banana French toast is decadent and delicious! It is topped with honey caramelized bananas and is perfectly pan-fried.| Dollop of Dough
Small batch cream cheese frosting is silky smooth and perfect to make for a small cake or cupcakes! It's sweet, tangy, and delicious.| Dollop of Dough
These small batch chocolate cupcakes are a chocolate lover's dream. This recipe makes 6 moist cupcakes with whipped chocolate buttercream.| Dollop of Dough
These salted brownie crinkle cookies are super fudgy, chocolatey, and have glossy, crackly tops. They're super easy to make.| Dollop of Dough
These olive oil brownies are ultra fudgy and decadent! They're made without butter and have crinkly tops, crisp edges, and gooey centers.| Dollop of Dough
Cream cheese frosting without butter is thick, tangy, and perfect on so many sweet treats. You can make it in 5 minutes with 4 ingredients!| Dollop of Dough
Chocolate banana cupcakes are fluffy, moist, and chocolatey filled with fresh banana puree topped with luscious banana buttercream frosting.| Dollop of Dough
Have a little something to celebrate? Here is a selection of delicious cupcake recipes for you! They are perfect to make for your next event.| Dollop of Dough
Easy whipped chocolate ganache frosting is light and fluffy with an intense chocolate flavor. It's made with just 2 ingredients!| Dollop of Dough
Add a fruity twist to your bakes with sweet and tangy strawberry cake filling. It's versatile, perfect for layer cakes, cupcakes, and more.| Dollop of Dough
This small vanilla cake recipe is mini but mighty, perfect for a celebration! It's made with 6-inch cake layers with a moist, tender crumb.| Dollop of Dough
This mini flourless chocolate cake is ultra fudgy and decadent. Made in a 6-inch pan, it's naturally gluten free and perfect for chocoholics.| Dollop of Dough
Chocolate ganache cheesecake is perfect for chocoholics! It has a rich chocolate cheesecake filling, Oreo crust, and dark chocolate ganache.| Dollop of Dough
This decadent chocolate ganache cake is a chocolate lover's dream! It's a no-fuss cake that can be made in different sizes for any occasion.| Dollop of Dough
Here are the best frostings and fillings for cakes, cupcakes, pies, and more! Buttercream, glaze, ganache, and fruit filling recipes for all baked goods.| Dollop of Dough
Boozy chocolate truffles with bourbon are creamy and indulgent. These little treats are easy to make with just 5 ingredients.| Dollop of Dough
This blueberry chocolate cake is a moist chocolate layer cake with blueberry filling, frosting, and chocolate ganache! A perfect Summer cake!| Dollop of Dough
This no-churn Black Forest ice cream has cherry sauce, Kirsch, and chocolate chunks swirled into a creamy vanilla base. It's so easy to make!| Dollop of Dough
Wondering about Dollop of Dough and how this baking blog started? Here is where you can read all about how I became a food blogger!| Dollop of Dough
Coffee mousse is the perfect sweet treat! Served in elegant cups, it's perfect for parties. It has a fluffy texture and strong coffee flavor.| Dollop of Dough
Baked lemon mascarpone cheesecake has graham cracker crust and so much lemon flavor! Mascarpone cheese makes it rich and melt in your mouth!| Dollop of Dough
This homemade lemon curd cake filling is tart and creamy made with lemons, sugar, eggs, and butter. It's perfect in cakes, cupcakes, and more!| Dollop of Dough
Homemade 3-ingredient blueberry cake filling is thick and bursting with blueberry flavor. It's perfect in cakes, pies, cupcakes, and tarts!| Dollop of Dough
Fluffy blueberry buttercream frosting takes just minutes to make with freeze-dried blueberries for a purple color and juicy blueberry flavor!| Dollop of Dough
This creamy milk chocolate ganache has 2 ingredients and a rich, velvety texture and indulgent flavor. Frost on cakes, cupcakes, and more!| Dollop of Dough
This blueberry shortcake recipe is the perfect Summer dessert! It combines sweet biscuits with macerated fresh blueberries and whipped cream.| Dollop of Dough
Macerated blueberries are bursting with sweet juicy flavor, perfect on desserts. Sugar and lemon juice transform them into a syrupy treat!| Dollop of Dough
White chocolate ganache is smooth and creamy, perfect for frosting and drip cakes. It's easy to make with 2 ingredients, chocolate and cream!| Dollop of Dough
Strawberry white chocolate cake has white cake, white chocolate ganache, and whipped strawberry frosting. It's perfect for special occasions!| Dollop of Dough
This strawberry ganache with white chocolate has a fruity flavor from freeze-dried strawberries. It's creamy, perfect for cakes and macarons.| Dollop of Dough
Moist banana muffins with sour cream are made in one bowl with flavor from overripe brown bananas. Sour cream makes them soft and tender.| Dollop of Dough
