Turkish Food: 32 Traditional Dishes of Turkey | Travel Food Atlas
Just at the intersection of where East meets the West, Turkey's cuisine is a reflection of its melting pot of cultures. Find some of the best Turkish foods...| Travel Food Atlas
Just at the intersection of where East meets the West, Turkey's cuisine is a reflection of its melting pot of cultures. Find some of the best Turkish foods...| Travel Food Atlas
As seen in: Japan in focus Regions El Salvador in focus From the blog Lebanon in focus| Travel Food Atlas
Rujak cingur is a traditional Indonesian dish consisting of fruit, vegetables and buffalo snout, served in a spicy peanut sauce. The snout is mixed with... The post Indonesian Rujak Cingur Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Bistec a lo pobre is a dish consisting of steak, potato wedges and eggs, popular in Peru and Chile. The meat is lightly seasoned then... The post Bistec a lo Pobre Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Ovocné knedlíky is a type of dumpling from the Czech Republic that is filled with fruit. The dumpling dough is made with flour, water, salt,... The post Czech Ovocné Knedlíky (Fruit Dumplings) Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Kamaage udon is a traditional Japanese dish made with udon noodles. The noodles are boiled and dipped in a soy based sauce before eating. It’s... The post Japanese Kamaage Udon Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Piadina Romagnola is a traditional Italian flatbread made from flour, salt, water and lard or olive oil. The dough is rolled thin and cooked on... The post Italian Piadina Romagnola Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Tchaka is a stew made with dried corn (hominy), beans, pork (or other meats), and a variety of spices, popular in Haiti. The broth of... The post Haitian Tchaka Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Texas BBQ is a popular style of preparing ribs by cooking them slowly for a long period of time, often by smoking. The ribs are... The post Texas Style BBQ Ribs Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Menemen is a Turkish dish that consists of eggs, sweet peppers, tomatoes, onions and spices. The vegetables are sautéed first, the eggs are cracked over them| Travel Food Atlas
Luwombo is a traditional Ugandan meat dish which is wrapped in banana leaves and steamed. First, a sauce containing vegetables and spices is prepared. The... The post Ugandan Luwombo (Meat in Banana Leaves) Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Kottbullar are traditional Swedish meat balls consisting of a combination of beef and pork which are cooked by frying. Besides meat, the main components of... The post Traditional Swedish Kottbullar (Meatballs) Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Love cake is a fragrant Sri Lankan dessert consisting of coarse flour, eggs, butter, cashews, honey, rose water, extracts, spices, citrus zest and dried fruit.... The post Sri Lankan Love Cake Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Sannakji is a South Korean delicacy in which octopus is eaten while still moving. The octopus is flavored with a mixture of herbs, oil and... The post South Korean Sannakji (Live Octopus) Dish appeared first on Travel Food Atlas.| Travel Food Atlas
Lutefisk is a traditional Norwegian dish made from dried fish that has been soaked in lye. The lye is then removed, and the fish is... The post Norwegian Lutefisk Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Ika mata is a traditional Polynesian dish which consists of raw fish, eaten in Fiji, Samoa, Tonga, Tuvalu, and New Zealand. The fish is cut... The post Polynesian Ika Mata Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Tibet is located southwest China, also bordering, India, Nepal, Bhutan, and Myanmar. Its border with Nepal runs along the Himalayas, which is home to Mount... The post Tibetan Cuisine: 12 Traditional Dishes of Tibet appeared first on Travel Food Atlas.| Travel Food Atlas
Greenland is the world’s largest island, located between the Arctic and Atlantic Oceans, Northeast of Canada and Northwest of Iceland.| Travel Food Atlas
Mamounia is a traditional Syrian dish which consists of semolina and syrup. The semolina is toasted lightly in ghee or butter until it takes a... The post Syrian Mamounia Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Okashi are Japanese confections that are made from a wide variety of ingredients including fruit, grain, nuts, and flour. They may be naturally or artificially... The post Okashi: The Traditional Japanese Sweets appeared first on Travel Food Atlas.| Travel Food Atlas
The Luther burger is an American burger consisting of a beef patty, bacon and cheese sandwiched between a glazed donut. The bacon is fried until crispy, and| Travel Food Atlas
Cepelinai is Lithuanian dish of dumplings stuffed with a pork and onion mixture and smothered in creamy bacon and mushroom sauce. Cepelinai is considered the| Travel Food Atlas
Portokalopita is a type of Greek cake created from layers of crispy phyllo dough that has been soaked in orange syrup. Cinnamon and cloves stop the dessert from being too sweet, while the syrup keeps| Travel Food Atlas
