The USA is known throughout the world for its glitzy Hollywood exports, its political influence on the world stage and its fast food culture. However, less is| Travel Food Atlas
Mamounia is a traditional Syrian dish which consists of semolina and syrup. The semolina is toasted lightly in ghee or butter until it takes a... The post Syrian Mamounia Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Okashi are Japanese confections that are made from a wide variety of ingredients including fruit, grain, nuts, and flour. They may be naturally or artificially... The post Okashi: The Traditional Japanese Sweets appeared first on Travel Food Atlas.| Travel Food Atlas
Slaai is a traditional Swazi salad which consists of vegetables, avocadoes and peanuts tossed in a ginger and lemon juice dressing. The ingredients are sliced,... The post Eswatini Slaai Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Rattlesnake dishes (which consist of wild caught snake) are common in some parts of the US. The rattlesnake is processed for cooking by removing the... The post American Rattlesnake Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Párek v rohlíku is a Czech style hotdog which consists of a white bread roll, which is hollowed out and filled with a meat sausage... The post Czech Párek v Rohlíku Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Monaka is a traditional Japanese confection which consists of a sweet sticky filling sandwiched between two rice-based wafers. Glutinous rice flour is mixed with water... The post Japanese Monaka Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Besitos de coco is a Venezuelan confection consisting of flour, coconut, papelon, water and spices. The ingredients are mixed into a thick mixture which is... The post Venezuelan Besitos de Coco Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Bundevara is a traditional Serbian pastry consisting of layers of phyllo dough, sweet, spiced pumpkin and cream filling. The cream filling is spread between several... The post Serbian Bundevara (Pumpkin Pastry) Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Žganci is a traditional Croatian dish made using flour or fine grains, salt and water. It is cooked until all the water has been absorbed... The post Croatian Žganci Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Kufte is a traditional Bulgarian dish made with various minced meats, onions and spices. The meats and spiced are mixed into a cohesive paste then... The post Bulgarian Kufte Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Linguine all’astice is an Italian pasta dish consisting of thin noodles, wine, tomatoes, olive oil, garlic, parsley, salt and lobster. It’s prepared by first boiling... The post Italian Linguine all’astice Recipe (Lobster Linguine) appeared first on Travel Food Atlas.| Travel Food Atlas
Okro soup is a Nigerian dish made from okra cooked in a mixture of palm oil, seafood and meat, which is served across West Africa.... The post Nigerian Okro Soup Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Haft mewa is a fruit and nut dish from Afghanistan, made with 7 fruits and nuts, including include berries, raisins, walnuts, dried apricots, pistachios and almonds. The... The post Afghan Haft Mewa Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Jordan is a country in the Middle East, bordered by Saudi Arabia, Iraq, Syria, Israel, and Palestine. Jordan is famous for its historical city, Petra,... The post Jordanian Cuisine: 12 Traditional Dishes of Jordan appeared first on Travel Food Atlas.| Travel Food Atlas
Ponche crema is a Venezuelan dairy-based alcoholic beverage made with egg yolks, milk, spices, sweetened condensed milk and strong rum. The egg yolks are usually... The post Venezuelan Ponche Crema Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Piragua is a Puerto Rican confection made using shaved ice and a fruit-based syrup. The syrup is made by heating up sugar and water with... The post Puerto Rican Piragua Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
Basbousa is a popular dessert made from semolina that is served in many Middle Eastern and Mediterranean countries. It is infused with syrup and then... The post Middle Eastern Basbousa Recipe appeared first on Travel Food Atlas.| Travel Food Atlas
The Luther burger is an American burger consisting of a beef patty, bacon and cheese sandwiched between a glazed donut. The bacon is fried until crispy, and| Travel Food Atlas
As seen in: Japan in focus Regions El Salvador in focus From the blog Lebanon in focus| Travel Food Atlas
Cepelinai is Lithuanian dish of dumplings stuffed with a pork and onion mixture and smothered in creamy bacon and mushroom sauce. Cepelinai is considered the| Travel Food Atlas
Portokalopita is a type of Greek cake created from layers of crispy phyllo dough that has been soaked in orange syrup. Cinnamon and cloves stop the dessert from being too sweet, while the syrup keeps| Travel Food Atlas
Baba au Rhum is a small French cake which is saturated in a syrup made with alcohol, usually rum, and topped with cream. The batter for Baba au Rhum contains yeast, allowing the cake to| Travel Food Atlas
Zupa Pomidorowa is a traditional Polish tomato soup made by simmering tomatoes, onions, carrots, and celery, with broth and seasonings. It is usually made with pasta or egg noodles, although sometimes rice can be used| Travel Food Atlas