This zucchini spice cake is the best sheet cake we have ever had; it is light and airy, yet incredibly moist, and packed with flavor. While the zucchini plays a supporting role, the homemade spice blend truly steals the show. Instructions for preparing the spices are included in the recipe. Don't be put off by […]| Cook Like Czechs
PrintCream Cheese Coffee Cake – Czech Tvarohový koláč| www.cooklikeczechs.com
If you are looking for an easy chocolate cake that melts in your mouth, you are in for a treat. This one is richly marbled with pudding cream and finished with a smooth layer of sour cream on top. I love baking it for birthdays or family get-togethers-and I think everyone at the table will […]| Cook Like Czechs
Bring Czech flavors to the table with the best authentic recipes. Easy to follow and rooted in tradition. Feel at home here.| Cook Like Czechs
In the Czech Republic, bread spreads are a favorite snack or light dinner, usually served on Chleba rye bread. This recipe with Romadur cheese stands out for its bold, unmistakable flavor. ➜ What to expect The recipe comes together quickly and delivers the distinctive taste of mature Romadur cheese, lifted by the aroma and pinkish […]| Cook Like Czechs
Come try a real Czech classic: České buchty with a sweet filling! You are welcome to join me at the table, but hurry because these Buchty always disappear so quickly. ➜ What are buchty? Czech buchty are oven-baked fluffy buns made of yeast dough that contain a sweet filling. Their texture resembles French brioches a […]| Cook Like Czechs
Here I bring a delicious Czech cream cheese coffee cake recipe, which is not quite traditional but will surprise you with its juiciness and great taste. This sweet pastry made on a baking sheet in the Czech Republic is called "tvarohový koláč". ➜ About This Recipe According to this recipe, coffee cake is made from […]| Cook Like Czechs
Lard with cracklings is a nostalgic treat that brings back fond memories of Czech grandparents in the kitchen. Picture a slice of fresh bread spread with homemade lard and topped with golden, crispy cracklings—simple, hearty, and irresistibly good! Mother-daughter cooking time! My mom made the recipe, and I documented it all with my phone. There […]| Cook Like Czechs
Czechs are a nation of dumplings—no doubt about it! And the best way to enjoy this beloved side dish? Paired with one of the many fantastic Czech sauces. Today, I want to introduce you to one of the most iconic types: soft, tasty, and picture-perfect Carlsbad dumplings. Curious? Let’s get cooking! ➜ Why you will […]| Cook Like Czechs
I discovered this quick and refreshing cucumber salad thanks to my Czech community, who often mentioned it with fond memories. The crisp cucumber paired with a creamy, delicate dressing makes for a light and flavorful side dish. I love the taste and am sure it will become a favorite in your kitchen, too! ➜ How […]| Cook Like Czechs
This light cake features Tvaroh, a fresh Czech cheese that is a beloved staple in Czech cooking. One delicious way to enjoy it is in Tvarožník. The recipe follows below! In the post: About the recipe | Pronunciation | What is Czech tvaroh | Ingredients for making the cake | How to make Tvarožník | […] The post Tvarožník – Czech-Style Cheesecake appeared first on Cook Like Czechs.| Cook Like Czechs
This is Plecovník, a savory Easter loaf from Czech Silesia, stuffed with smoked meat and sausages. It smells just as good as it tastes—warm, rich, and comforting straight from the oven. Once a festive treat, it is now making a well-deserved comeback. I am excited to share the recipe with you! ➜ About the recipe […]| Cook Like Czechs
Yeast dough truly is a little kitchen miracle, and these sausage bunnies are a delightful example. I baked them for Easter as a special treat for the carolers, along with the traditional dyed egg. Let’s give the bunny rolls a try! ➜ About the recipe I was inspired to make this recipe after watching the […] The post Sausage Bunny Rolls (Klobásoví zajíčci) appeared first on Cook Like Czechs.| Cook Like Czechs
This Czech buchta cake with canned peaches is a quick and easy treat—even for beginners. Soft, sweet, and full of old-world charm, it is perfect for a weekend dessert. Why not bring a little taste of Czech home to your table? In this post: About the recipe | Pronunciation | Is this really Buchta? | […]| Cook Like Czechs
Tvaroh cheese is a traditional sweet baking ingredient in the Czech Republic and throughout Central Europe. In today's recipe, I will explain what tvaroh is and how you can quickly and easily make it at home! ➜ What is Czech tvaroh? Tvaroh is a Czech type of unripened curd cheese that is traditionally produced from […]| Cook Like Czechs
This is a recipe for homemade chive spread made of farmer's cheese. Simple and delicious, it tastes best with fresh bread. The spread comes from the Czech Republic, where it is called "rozhuda". In the original recipe, tvaroh, fresh cheese with a lumpy texture, forms the primary ingredient. However, tvaroh is not easily available outside […]| Cook Like Czechs
An easy recipe for a cream cheese-filled puff pastry dessert. This sweet treat will amaze you with its crispy but fluffy texture! ➜ About this puff pastry recipe We Czechs love home baking. However, not everyone has time to stand in the kitchen for long hours, so we like to use store-bought puff pastry to […]| Cook Like Czechs
I understand that not everyone is a fan of offal, but trust me, this Czech pork kidney recipe may surprise you. With a little care and attention, the kidneys transform into a delicious dish coated in a rich brown gravy. A wonderful way to experience Czech cooking and try something a little different! In this […]| Cook Like Czechs
These delicate, lacy fried rosettes go by a few different names in Czech—Rozetky, Kraple, or Pokroutky. You can make a whole bowl of them with just one egg and a cup of milk! Recently, I have been getting questions about rosettes, so I did some research and found that they were indeed made in the […]| Cook Like Czechs
Czechs are great bakers, and this sweet recipe for pudding custard rolls is proof! We call them Šneky (Snails) because their spiral shape resembles a snail's shell. Let’s bake! ➜ About this recipe Šneky rolls are sweet, soft pastries made from a yeasted, brioche-like dough. The dough is rolled into a rectangle, spread with creamy...Read More| Cook Like Czechs
Czech Christmas Eve has always carried a touch of magic. Long ago, people believed it was the perfect time to catch a glimpse of the future. After Christmas dinner, traditionally held on December 24th, families would gather to try old rituals and see what the next year might bring. Many of these customs have been...Read More| Cook Like Czechs
These little treats show up whenever Czechs organize a family party! They are called Obložené chlebíčky, or in English, open-faced sandwiches. ➜ Open-faced sandwich definition Open-faced sandwiches, or obložené chlebíčky, are slices of white bread (known as "veka" in Czech) that are spread with potato salad (bramborový salát) or simply butter and adorned with cold...Read More| Cook Like Czechs
Signup to my newsletter and get a FREE Czech mini cookbook with 7 easy recipes! ⇣⇣⇣ S U B S C R I B E Loading... Thank you! IMPORTANT: Please check your email now to confirm your subscription. ✅ I respect your privacy. Unsubscribe at any time. And that's not all! I would love to welcome you...Read More| Cook Like Czechs
Here is a recipe for freshly baked Rohlíky, a Czech breakfast favorite. Made from yeast dough, these homemade rolls are feather-light and simply melt in your mouth! This is a new version of the rohliky recipe, posted in February 2023. The original recipe, published in January 2021, can be found HERE. ➜ What are Czech...Read More| Cook Like Czechs
The Czechs are champions at making potato salad. Believe me, the Czech one tastes the best of all! We call our potato salad “Bramborový salát” in the Czech Republic, and you’ll find it most often on the table as a salad for Christmas Eve dinner served with fried carp or schnitzel. ➜ What is Czech...Read More| Cook Like Czechs
Curious about the most renowned Czech white bread? It is simple: Housky, braided bread rolls! These golden, crispy beauties are light and airy with a satisfying substance inside. Housky Meaning Housky bread rolls are white Czech bread made from leavened dough. The risen dough is divided and rolled out in small strands, which are braided...Read More| Cook Like Czechs
Do you love potatoes as a side dish? I have a simple recipe for peeled, boiled potatoes seasoned with caraway seeds and lovage. These flavorful potatoes are sure to be a hit and never bland. ➜ About the recipe In this recipe, I will show you how to peel, cube, and cook potatoes with caraway...Read More| Cook Like Czechs
This is a classic Czech meatloaf recipe made from ground beef and pork. We call it Sekaná in the Czech Republic, and it’s very flavorful and juicy inside. My mom always adds bread crumbs into meatloaf. The loaf holds better together and has a nicer, smoother texture. I add soaked white bread to my meatloaf...Read More| Cook Like Czechs
Recently, we took a trip with my father-in-law to visit places from his childhood. He reminisced about his grandma, a miller in Jimramov, and her talent for making humble but delicious Czech dishes. One memorable recipe was roasted potatoes with fried breadcrumbs. I tried it out, and now am excited to share these crispy potatoes...Read More| Cook Like Czechs
You don't need a special proofing box to get your dough to rise. Here's how—follow my easy recipe for making it rise in the oven!| Cook Like Czechs
Learn how to make homemade Czech kolache from scratch. Original Czech recipe with detailed instructions and photos.| Cook Like Czechs
Summer in the Czech Republic is a time for delicious fruit recipes, and one of the favorites is apricot sheet cake. Made with a soft yeast dough and generously sprinkled with sweet crumble topping, it is a real treat. Ready to make this delicious cake? Let's get started! In this post: About this recipe ·...Read More| Cook Like Czechs
Are you craving a taste of traditional Czech cuisine? Then try Beleše, soft yeast pancakes. In this recipe, Beleše are generously spread with plum butter and topped with ground poppy seeds for a touch of sweetness, although they are just as delicious served on the savory side. ➜ What are Beleše yeast pancakes? Beleše are […]| Cook Like Czechs
When you walk around Prague and get a craving for something sweet, you probably think first of Trdelník, a chimney cake that you can buy at a stand on the street. But I have another tip for you. Go to the nearest bakery and buy a Prague kolach! Wondering what this cake is? Let's talk […]| Cook Like Czechs
I usually make these sweet farmer's cheese pancakes as a weekend breakfast surprise for my family. Once the smell of fried pancakes wafts through the house, I'll brew some tea and wake up my loved ones to enjoy breakfast together! ➜ More details on this recipe Farmer's cheese pancakes are incredibly simple, made from just […]| Cook Like Czechs
Poppyseed pastries are highly sought-after in the Czech Republic. But what steals everyone's heart? The poppy seed kolache! Check out this recipe for the classic round kolache packed with a generous poppy seed filling. If you're a fan of poppy seeds, these kolaches are sure to be your new favorite! These perfectly palm-sized kolaches are […]| Cook Like Czechs
