Their “laugh, then think” work found that garlic flavors transmit to human milk, and infants savored that flavor during breastfeeding The post Monell Center Researchers Received a 2025 Ig Nobel Prize for their Landmark Flavor Study appeared first on Monell Chemical Senses Center.| Monell Chemical Senses Center
Coinciding with the 2025 Philadelphia-based conference, Monell - the first independent nonprofit dedicated to smell and taste research - hosts academic, industry partners for visits, collaborations The post Monell Center Researchers Present Latest Findings at International Meeting On Consumer Sensory Science appeared first on Monell Chemical Senses Center.| Monell Chemical Senses Center
The annual conference broadly covers research on behaviors associated with all aspects of eating and drinking The post Monell Center Researchers Present Latest Findings on the Behavioral Physiology of Eating and Drinking at International Meeting appeared first on Monell Chemical Senses Center.| Monell Chemical Senses Center
A Common Treatment for a Rare Disease Nutritionally, Children Are Not Mini-Adults Mark your calendars for Monell’s inaugural Celebration of Science One Step Closer to Being Offered Smell & Taste Testing in Your Doctor’s Office The Stephen Manheimer Scholarship in Flavor Science Click here for... The post Children are not mini-adults? appeared first on Monell Chemical Senses Center.| Monell Chemical Senses Center
Smell and taste function are not regularly checked as a part of routine primary care visits throughout life, so we are missing a chance to enable patients to get the support they need for their health challenges The post Consensus Statement on Universal Chemosensory Testing Calls for Better Standardization, Infrastructure, and Education in the Field appeared first on Monell Chemical Senses Center.| Monell Chemical Senses Center
New research from the Monell Chemical Senses Center and Temple University about nutritional biomarkers using carbon and nitrogen stable isotope ratios showed very different results in children versus adults The post Study Finds Carbon Stable Isotope Values Yield Different Dietary Associations With Added Sugars in Children Compared to Adults appeared first on Monell Chemical Senses Center.| Monell Chemical Senses Center
Over 20 scientists from the Monell Chemical Senses Center will present their latest research at the 47th Association for Chemoreception Sciences (AChemS) annual conference, which covers the latest advances in the fields of taste, smell, and related chemical senses. The post Monell Center Presentations Span Sensory Science at National Meeting, April 23 to 26, 2025 appeared first on Monell Chemical Senses Center.| Monell Chemical Senses Center
The study offers renewed hope for individuals living with Bardet-Biedl Syndrome (BBS), a rare genetic disorder characterized by early-onset obesity, compulsive eating, and cognitive impairments The post Monell Center Study Identifies GLP-1 Therapies as a Possible Treatment for Rare Genetic Disorder Bardet-Biedl Syndrome appeared first on Monell Chemical Senses Center.| Monell Chemical Senses Center
The next time you remember a chocolate bar in a desk drawer, your brain might not just be recalling it—it could be actively pushing you to seek it out. A recent study published in Nature Metabolism suggests that specific neurons in the hippocampus log the... The post National Geographic: How Junk Food Outsmarts Our Brains—By Hiding in Our Memories appeared first on Monell Chemical Senses Center.| Monell Chemical Senses Center
Bad Bitterness Made Better The Many Lives of Ibuprofen Keeping Fragrant Forests in our Future East Meets West: A “Shared Vision” Chemosensory Science on Capitol Hill Click here for the full newsletter.| Monell Chemical Senses Center
Scientists at the Monell Center focus on interdisciplinary basic research on the senses of taste and smell. How do these primal senses affect your health and well-being?| Monell Chemical Senses Center
Peihua Jiang conducts research into two main areas: 1) adult taste stem cells, and 2) the relationships among taste receptors, dietary choices, and metabolic pathways.| Monell Chemical Senses Center
Linda Flammer's research focuses on helping stem the obesity epidemic by enabling the creation of healthier foods and beverages without compromising palatability.| Monell Chemical Senses Center
[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1566655881710{padding-bottom: 50px !important;}” z_index=””][vc_column width=”2/3″ css=”.vc_custom_1566486902471{padding-bottom: 30px !important;}”][vc_column_text css=””] Affiliations Member Emerita, Monell Chemical Senses Center Consultant to the Direct...| Monell Chemical Senses Center
Monell Chemical Senses Center Names New Members to Its Board of Directors and International Advisory Council| Monell Chemical Senses Center
What Is SCENTinel® Teaching Us About Smell Disorders, Four Years On?| Monell Chemical Senses Center
Findings point to developing an improved drug that inhibits food intake without inducing nausea| Monell Chemical Senses Center
Survey Reveals Immediate Useful Insights for Planning Future Research| Monell Chemical Senses Center
Procedure for taking essential - yet bitter - medicine, looks promising| Monell Chemical Senses Center
Study points to new potential areas for managing metabolic disorders, such as diabetes.| Monell Chemical Senses Center
The Monell Chemical Senses Center welcomes Juyun Lim, PhD, as the newest addition to the faculty at Monell, starting in August, 2024.| Monell Chemical Senses Center
Kevin Bolding, PhD, Assistant Member at the Monell Chemical Senses Center, and his colleague, Professor Olivier Pertz, PhD, from the Institute of Cell Biology/University of Bern, today received a Collaborative Pairs Pilot Project Award from the Chan Zuckerberg Initiative.| Monell Chemical Senses Center
Results reveal a “one-two punch” to the brain's reward system, possibly impeding dieting efforts.| Monell Chemical Senses Center