Heat oven to 350 and spray a 9X9 baking dish with baking spray| meandmycaptain.com
By the time Mama removed the meat loaf and baked potatoes from the oven, my Daddy, two sisters and myself were sitting at the table, ready for supper. That is what we called it back then. “Dinner” was usually reserved for Sunday noon after church, but the evening meal was always called supper and everyone... The post A Little Nostalgia And A Little Chicken Soup appeared first on Me and My Captain.| Me and My Captain
I love easy to make treats…. You know the kind that you just assemble. They call out to me, you know. I hear them say…use me to make a broom stick..or you can eat the candy as you go. Not that I would ever do anything like that.🥰 I have been scouting recipes for “quick”... The post Quick And Easy To Make Halloween Treats For A Party… Or Just For You! appeared first on Me and My Captain.| Me and My Captain
September, apple baking and Autumnal sunsets are always beautiful and desirable as the weather turns cooler.| Me and My Captain
To begin this post, I have to turn the page back in this ‘book of Life’ that I am living. Back to the Land of Enchantment…New Mexico and how my Mexican Pottery tablescape for today came about. First I want to clarify that New Mexico is a state. You might be surprised to know that…| Me and My Captain
I am sure you have heard me say at one time or another…red or green. Red or Green? That is the question asked by your server when eating out in New Mexico, so my next comment is a question for the server… which is hotter today? We are talking chile of course and contrary to... The post New Mexico Recipe….Red or Green? appeared first on Me and My Captain.| Me and My Captain
Fall in New Mexico using Mexican Pottery, Pinion Smoke, Falling Cottonwood Leaves and Roasting chiles all the colors and flavors of New Mexico| Me and My Captain
Dear ones…do you remember Salisbury Steak? Or Hamburger Steak? Back when I was younger, this was on our meal rotation regularly. And it wasn’t even steak at all,…..it was hamburger meat or as the current politically correct title…ground beef. We called it plain ole’ hamburger and because it was a cheaper meat (back then) and... The post Retro Recipe That We Ate Regularly Back In The Day appeared first on Me and My Captain.| Me and My Captain
Everyday, you can see the beauty of God's creation, from the moutnain tops to the shining seas, beauty is everywhere.| Me and My Captain
Breads | Confessions - Over the Hedge | Entertaining | Recipes | Seasonal | Summer | Me and My Captain
Banana Nut bread is always good, especially in the Fall or Winter, but how about makin' it in the heat of Summer?| Me and My Captain
Confessions - Over the Hedge | My Favorite Fashions | Me and My Captain
Linen, Gauze And Everything Southern My friends, it is HOT here in the deep South. I mean triple digits heat index hot and for me that is saying something because I like the heat much better than I do the cold. But this Southern heat lately….Wow! It is too hot for me. Being Southern means... The post Linen, Gauze And Everything Southern appeared first on Me and My Captain.| Me and My Captain
Pinto Beans/Refried Beans are easy to make and I have a step by step process for those who are not sure how to do it.| Me and My Captain
I am sharing a few of my favorites hoping you might like one or two of them. I will give my honest opinion.| Me and My Captain