Grilled Cod Fish Tacos ~ Summer Grilling ~ Crunch Time Kitchen
Grilled Cod Fish Tacos are delicious, healthy and perfect for a summer dinner! Crisp and tangy slaw is really the secret ingredient to these spicy tacos.| Crunch Time Kitchen
Grilled Cod Fish Tacos are delicious, healthy and perfect for a summer dinner! Crisp and tangy slaw is really the secret ingredient to these spicy tacos.| Crunch Time Kitchen
Kid Friendly Fish Tacos: These delicious fish tacos are easy to make and a healthy dinner that kids will LOVE. Adult-approved as well!| Crunch Time Kitchen
These Blackened Tilapia Tacos are topped with a spicy avocado sour cream sauce and a quick pickled radish slaw! A great fish taco, healthy and flavorful!| Crunch Time Kitchen
Easy shrimp scampi for one is a great single serving dinner that is packed with garlic and shallots. It's flavorful and easy to make. Treat yourself!| Crunch Time Kitchen
A home cooking website with recipes featuring delicious and easy recipes for weekday cooking, plus snacks, cocktails, and Sunday suppers.| Crunch Time Kitchen
I had quite an interesting summer behind the scenes here in Denver. I started the summer with some bad news in my family and realized that men in my family have a history of leaving the world early. So I decided to try to change that a bit by having a healthy summer. I’m the […] The post The 60 RESET Challenge appeared first on Crunch Time Kitchen.| Crunch Time Kitchen
Believe it or not, I think we are entering my favorite season for grilling: Fall! I just love grilling outside when it is a little crisp and not blazing hot. Most people associate grilling with summer, but fall is truly for grilling! I like a good hamburger or hot dog as much as the next […] The post Ten Easy Grilling Alternatives to Hamburgers appeared first on Crunch Time Kitchen.| Crunch Time Kitchen
If you open my pantry at pretty much any time over the last decade, you will always find a can of chickpeas. They are so versatile and you can use them as a side dish, dip, or the star of the show. For these BBQ Chickpeas Bowls, they are star! There are good flavors in […] The post BBQ Chickpea Bowls appeared first on Crunch Time Kitchen.| Crunch Time Kitchen
People need to branch WAY out for salsas. Sure… tomatoes, tomatillos, it’s all good. But, fruit salsas like this one are underrated and should be higher on people’s list. The Cantaloupe Habanero Salsa I made to top this grilled chicken is something I dream about! Of course, peeling and mincing a cantaloupe is an annoying […] The post Grilled Chicken with Cantaloupe Salsa appeared first on Crunch Time Kitchen.| Crunch Time Kitchen
Easy Chimichurri Steak Wraps! Flatbread, grilled and topped with a homemade yogurt sauce, chimichurri, veggies, and perfect grilled steak!| Crunch Time Kitchen
Each year when I go to the beach with the family these are the things I really look forward to eating! Add them to your next beach menu!| Crunch Time Kitchen
These juicy grilled shrimp tacos have an easy Tex-Mex marinade and a few simple toppings including a quick jalapeno arugula slaw.| Crunch Time Kitchen
These light and refreshing shrimp spring rolls are the perfect way to beat the summer heat packed with chili mango for some sweet heat. Great for summer dinner!| Crunch Time Kitchen
How to make perfect cheesy eggs including the right way to nail the temperature and three different cheese examples for your scrambled eggs!| Crunch Time Kitchen
I love a good breakfast sandwich. Whether you are making a quick one on your way out the door or a batch of them for the freezer, they are always great to make at home!| Crunch Time Kitchen
During the summer, I’m on the hunt for a cool, crisp meal that is fast to make and light. These coconut chicken wraps are all of those things. You can poach chicken for the wraps or just use a rotisserie chicken! While the chicken is the base of these wraps, the star is actually the […] The post Spicy Coconut Chicken Wraps appeared first on Crunch Time Kitchen.| Crunch Time Kitchen
This big stack of delicious food started as a simple breakfast sandwich on a bagel. But it kind of kept growing. And growing. Eventually I had a hard time putting a top on the sandwich and an even tougher time actually eating it as a sandwich. So I figured I shouldn’t try to make a sandwich […] The post Mile High Open-Faced Bagels appeared first on Crunch Time Kitchen.| Crunch Time Kitchen
A mash-up of my favorite easy lunch sandwich, a BLT, and a great cheesy egg breakfast sandwich. These BLT Breakfast Sandwiches are delicious!| Crunch Time Kitchen
This spaghetti squash salad is a wonderful winter side dish. I like to drizzle it with a slightly spicy coconut curry dressing!| Crunch Time Kitchen
A step-by-step process on how to make your own crispy tofu at home. This tutorial involves a few easy steps and is full-proof. Use the results in many recipes!| Crunch Time Kitchen
Ditch the instructions on the box. Cooking perfect soba noodles is easy. This is how you cook non-gummy soba noodles every single time!| Crunch Time Kitchen
Cold rice noodle salad marinated in a slightly spicy and savory dressing and tossed with crispy crumbled tofu and loads of fresh vegetables and herbs.| Crunch Time Kitchen
Asian Chicken Noodle Salad: This easy noodle salad is made with marinated chicken thighs and fresh green beans or snap peas and a simple mango chutney sauce. It's one of my favorite summer noodle dishes and is great chilled for a picnic or at room temperature!| Crunch Time Kitchen
When you are looking for fast meals, it can be nice to use a bunch of different easy-to-prepare ingredients into a wrap of some sort. These Buffalo Chicken Lettuce Wraps are best made with rotisserie chicken (although you don’t have to do that) along with leftover rice. Mixing those ingredients with some buffalo chicken basics […] The post Buffalo Chicken Lettuce Wraps appeared first on Crunch Time Kitchen.| Crunch Time Kitchen
I’ve been on a bit of a wrap kick lately and my current obsession is the Caesar Wrap, either with turkey or chicken. The main goal of a good Turkey Caesar Wrap is to basically see how much filling you can stuff in the wrap. A good Caesar Wrap is MAXXED OUT on filling. So, […] The post Ultimate Turkey Caesar Wraps appeared first on Crunch Time Kitchen.| Crunch Time Kitchen
This roasted zucchini with a spicy and sweet gochujang glaze is my new favorite way to cook zucchini. You can serve it with so many things!| Crunch Time Kitchen
I’ve always considered my sandwich game to be quite strong. This is especially true for breakfast sandwiches and hamburgers, but also true for what I consider specialty sandwiches like this Chicken Caprese Sandwich. Is this a sandwich that you would toss together everyday? Probably not. But for special occasions, it’s a really fun one! Let’s […] The post Chicken Caprese Sandwich appeared first on Crunch Time Kitchen.| Crunch Time Kitchen
I originally saw the idea for this burger on an old show which doesn’t exist anymore called Food Revolution. It was hosted by Jamie Oliver and he would try to upgrade menus with slightly healthier options. This Green Goddess Burger made its debut in an old episode and it has been on my summer grilling […] The post Green Goddess Burger appeared first on Crunch Time Kitchen.| Crunch Time Kitchen
Breakfast sandwiches are my true love language. I’ve made dozens of them over the years and I still enjoy coming up with new variations on a good breakfast sandwich. This Fried Feta breakfast sandwich hits all the high notes and is also SO fast to make. There are only three layers to this sandwich: Baby […] The post Fried Feta Breakfast Sandwich appeared first on Crunch Time Kitchen.| Crunch Time Kitchen
A favorite summer taco with creamy spiced corn, chili-sauteed shrimp, and toppings like cotija cheese and crema.| Crunch Time Kitchen
This Elote Dip recipe is my take on the corn dip appetizer at Elote cafe in Sedona, AZ, that is based on the flavors of South American street corn. So Good!| Crunch Time Kitchen
These rice bowls are stuffed with all the classic California Roll ingredients plus a few extras. Don't forget the spicy sriracha mayo sauce!| Crunch Time Kitchen
Popcorn Shrimp Tacos! Made with fresh shrimp, lightly battered and quick fried! Served with a spicy slaw and tangy sauce. One of my go-to easy shrimp tacos!| Crunch Time Kitchen
These tacos start with everything on one sheet pan: shrimp, peppers, onions, and corn! Then they get stuffed in crispy taco shells and topped with loads of Tex-Mex toppings! Hard to beat and quick to make!| Crunch Time Kitchen
This soba noodle salad is a wonderful lunch salad that stores really well for days. It's flexible but I like crispy tofu, mushrooms, and edamame in mine.| Crunch Time Kitchen
Here are some great appetizers for March Madness games. Dips, wings, and general bites are all on the menu and these are some of the best recipes you could make for game day!| Crunch Time Kitchen
A perfectly sweet shredded golden beet coffee cake with a brown sugar crumb. Think carrot cake, except with beets! Perfect for breakfast, brunch or dessert!| Crunch Time Kitchen
Try this golden beet salad with a citrus dressing, goat cheese, and pomegranates! A perfect winter salad recipe that's healthy, easy, and delicious.| Crunch Time Kitchen
Classic Denver omelet ingredients baked together with lots of cheddar cheese and served on breakfast sliders!| Crunch Time Kitchen
Lox Wonton Cups: These easy wonton cups are the perfect appetizer for a party. Easy to make and really classy. Plus, very delicious!| Crunch Time Kitchen
These Baked Cuban Sliders are stuffed with ham, pickles, swiss cheese, and mustard and lightly pressed while they bake. So delicious!| Crunch Time Kitchen
Welp, it’s zucchini season. Or, it almost is at least and so you should have some fun and delicious zucchini recipes at the ready beyond the standard zucchini bread situation. Even if you don’t grow zucchini, you probably know someone how does and they will inevitably gift you more than you need (this is a […]| Crunch Time Kitchen
This delicious baked shrimp dip combines just a few ingredients into a creamy, warm dip and is a seafood lover's dream! All baked in a cast iron skillet!| Crunch Time Kitchen
Shrimp lightly poached and added to lettuce wraps. Served with a spicy tangy peanut sauce. This healthy and easy recipe is ready in 30 minutes.| Crunch Time Kitchen
Homemade shrimp burger recipe inspired by Provisions and Co. Restaurant. These tasty shrimp burgers are blow-your-mind delicious!| Crunch Time Kitchen
These Grilled Sliders are the perfect easy summer appetizer. Cook the slider filling in one piece that's the same size as your rolls and then assemble!| Crunch Time Kitchen
Chicken Meatball Sliders are a great snack and are easy to make. These can be made in the slow cooker or in a skillet. Served with peppers and provolone!| Crunch Time Kitchen
Nick Evans has been writing recipes for home cooks for over 15 years. Read more about him and see his recipes!| Crunch Time Kitchen
A light batter is the key to making perfect fried beer battered shrimp! This appetizer is light, nicely seasoned, and perfect with a wedge of lemon!| Crunch Time Kitchen
How to Steam Shrimp: A quick and easy step-by-step guide that results in perfectly cooked shrimp every time! Plus a super easy trick for peeling them!| Crunch Time Kitchen
