Easy wholesome vegan ice cream recipe (no refined sugar, no added oils) made from macadamia nut butter and espresso.| Unconventional Baker
This gluten-free and vegan garlic scape pesto is an easy and flavorful way to use up lots of garlic scapes.| Unconventional Baker
Creamy coconut filled vegan chocolates, flavored with a hint of pandan for an earthy, natural vanilla-like taste and a lovely pale green hue.| Unconventional Baker
A selection of gluten-free, vegan, and refined sugar-free dessert recipes that are just right for celebrating dad.| Unconventional Baker
Chewy, melt-in-your-mouth, and very dangerously more-ish easy vegan fudge, made with the rich flavors of tahini and raw cacao.| Unconventional Baker
Celebrate Mom with This Collection of Sweet (and Wholesome) Treats — All Vegan, Gluten-Free & Refined Sugar-Free.| Unconventional Baker
A luxuriously creamy, deeply rich coffee flavored vegan ice cream. An easy, no churn, refined sugar-free recipe.| Unconventional Baker
A fun, hippie-vibe :), no-bake raspberry pistachio tart, with bright raspberry ripples in a vegan cheesecake filling. Vegan, Gluten-Free.| Unconventional Baker
Pistachios are "having a moment" in the recipe world right now, and rightly so if you ask me! Elegant, delicious, and almost magical looking, pistachios are one of my favorite ways to brighten up any dessert. If you're looking for some interesting and wholesome vegan pistachio-themed sweets, you've arrived at the right place. Below you'll... Read On → The post Pistachio Desserts appeared first on Unconventional Baker.| Unconventional Baker
A refreshing pink no-bake tart with a smooth, creamy, and mildly fruity filling thanks to pink pitaya powder. On a pistachio crust. Vegan, GF| Unconventional Baker
Hey, I’m Audrey. Welcome to my blog — Unconventional Baker! I started this blog with the aim of sharing desserts and treats that anyone can enjoy and that| Unconventional Baker