A scrumptious sweet tea / coffee cake with a rich tahini flavor and tart gooey raspberries to break things up. A perfect cake for the tahini lover in your life. This gluten-free vegan tahini cake is oil-free and refined sugar-free, and has a lovely crumb and texture. After sharing this rustic blueberry cake recipe last... Read On → The post Tahini Raspberry Cake appeared first on Unconventional Baker.| Unconventional Baker
Today I'm so excited to share this scrumptiously sweet vanilla blueberry cake with you. It's got an amazing texture and crumb, and is bursting with juicy baked blueberries. And all that while being vegan, gluten-free, refined sugar-free, and oil-free <3 I've been enjoying baking with fresh blueberries lately and have had this specific cake in... Read On → The post Blueberry Cake appeared first on Unconventional Baker.| Unconventional Baker
A delicious gluten-free vegan mini blueberry pie. This quick recipe is also oil-free and refined sugar-free.| Unconventional Baker
Easy wholesome vegan ice cream recipe (no refined sugar, no added oils) made from macadamia nut butter and espresso.| Unconventional Baker
This gluten-free and vegan garlic scape pesto is an easy and flavorful way to use up lots of garlic scapes.| Unconventional Baker
Creamy coconut filled vegan chocolates, flavored with a hint of pandan for an earthy, natural vanilla-like taste and a lovely pale green hue.| Unconventional Baker
A selection of gluten-free, vegan, and refined sugar-free dessert recipes that are just right for celebrating dad.| Unconventional Baker
Chewy, melt-in-your-mouth, and very dangerously more-ish easy vegan fudge, made with the rich flavors of tahini and raw cacao.| Unconventional Baker
Celebrate Mom with This Collection of Sweet (and Wholesome) Treats — All Vegan, Gluten-Free & Refined Sugar-Free.| Unconventional Baker
A luxuriously creamy, deeply rich coffee flavored vegan ice cream. An easy, no churn, refined sugar-free recipe.| Unconventional Baker
Hey, I’m Audrey. Welcome to my blog — Unconventional Baker! I started this blog with the aim of sharing desserts and treats that anyone can enjoy and that| Unconventional Baker