The weather is warming up, and there’s nothing more refreshing than a cool, fruity treat. This Mango Tapioca Pudding is a light, creamy dessert made with ripe mangoes, tapioca pearls, and coconut milk, perfect for the whole family to enjoy. It’s incredibly easy to make and even easier to love. Don’t miss the video where I’m savouring every spoonful!| Simple Gluten Free Kitchen
We all know that no festival is complete without good food and Vaisakhi is no exception. This spring harvest festival celebrates the vast agricultural history of Punjab and offers gratitude and thanks to the farmers who grow crops year after year. It also happens to be the birthday of the Khalsa Panth, a sacred part of Sikhism. But regardless of the religious background, it is celebrated with much fun and zeal throughout the region. Vaisakhi is tomorrow.| Simple Gluten Free Kitchen
Peeli daal / Yellow Lentil and Oven Roasted baingan (baby eggplant) with rice is a satisfying plant based meal that tastes good as well as easy to make.| Simple Gluten Free Kitchen
Some days dinner feels like too much effort after a long day’s work. Ordering takeout is an easy option, but it never always feel like a justifiable treat. Pasta with keema is my answer. I created this because I needed quick nutritious dinner that take very little effort to pull together. The dish is really simple yet tastes awesome.| Simple Gluten Free Kitchen
A savory bread recipe filled with the goodness of zucchini, yogurt, walnuts, cheese, lemon zest, sundried tomato, and basil. Perfect breakfast, or snack!| Simple Gluten Free Kitchen
