The 3,600-square-foot restaurant is the first Glide with ample seating, a full bar, and a small arcade. It maintains Glide's simple menu (seven pizzas, three salads, and lemon-pepper and buffalo hot wings), as well as its counter service model. Chocolate chip cookies and locally sourced ice cream are in the works. The post Look inside Glide Pizza’s first dine-in restaurant, now open in Decatur appeared first on Atlanta Magazine.| Atlanta Magazine
Lindsay Beck’s grandmother always had “a whole spread of pies” at family dinners and even grew her own rhubarb to use in them. Growing up watching her, Beck was inspired to use fresh ingredients to create her own desserts. Now the pastry chef at CAMP Modern American Eatery in Greenville, South Carolina, she crafts sophisticated sweets with a touch of nostalgia. The post South Carolina peaches shine in this elevated take on a classic dessert appeared first on Atlanta Magazine.| Atlanta Magazine
What started as a scrappy volunteer effort in 2009 to share foraged apples with vulnerable families has matured into a statewide nonprofit. Concrete Jungle rescues and distributes 1 million pounds of fruits and vegetables [4 million servings] annually to meet the increased demand. To date, the nonprofit has moved 3 million pounds of produce to local food banks and shelters. The post Concrete Jungle celebrates 16 years of distributing salvaged fruits and vegetables appeared first on Atlanta Ma...| Atlanta Magazine
A reality TV star and owner of Johnny’s Chicken & Waffles, Karlie Redd wants to revitalize the feel of downtown and make it a place Atlantans want to hang out. With her new restaurant and lounge, Red Room Bistro, she is merging bold Caribbean flavors with popular American food in a sultry atmosphere. The Red Room serves brunch, dinner, and late-night fare. The post Johnny’s Chicken & Waffles owner opens a loungey downtown restaurant, Red Room Bistro appeared first on Atlanta Magazine.| Atlanta Magazine
After selling his first startup, Atlanta entrepreneur Clint Jarvis found himself burned out and tethered to his phone, a cycle that inspired him to create Roots, an app designed to help people curb screen addiction. With features that track digital habits, block social media, and gamify healthier routines, Roots has already drawn 50,000 users worldwide who say it’s helping them reclaim their time and focus. The post “I got my life back”: How an Atlantan’s app is helping curb phone add...| Atlanta Magazine
Chef Todd Ginsberg is teaming up with Bloom Roadside founder Josh Kim once again—this time, on the opposite side of town. The duo has been operating the cafe and yeast doughnut shop together in Alpharetta since 2022. Come April, they plan to open a counter-service restaurant in South Downtown. Originally planned as a diner, it will serve all-day breakfast, as well as sandwiches, salads, and soups—and Kim’s sour cream doughnuts. The post Todd Ginsberg to a open counter-service restaurant...| Atlanta Magazine
In November 2023, I traveled back to the hometown I’d left when I was 19 years old. Fall in Natchez, Mississippi, is a welcome relief after the annual assault of a long, hot summer. I remembered the heat and the way the first cool breeze took its time arriving. The post A writer returns to her home state of Mississippi—and to a world of stories and dreams appeared first on Atlanta Magazine.| Atlanta Magazine
With all the natural components needed to make steel—iron ore, coal, and limestone—Birmingham experienced meteoric growth during the Industrial Age, earning it the name the Magic City. While steel production wound down in the 1970s, the moniker remains, albeit for a bevy of other reasons. The modern-day magic of this Southern city lies in the breadth of attractions for outdoor enthusiasts, history lovers, and gourmands alike. The post One City, Three Ways: Birmingham, Alabama appeared fir...| Atlanta Magazine
Kitchens for a Cause gives attendees an exclusive peek into some of the city’s most inspired kitchen designs—all while supporting a truly meaningful cause. The post Step Inside Atlanta’s Most Stunning Kitchens for a Cause appeared first on Atlanta Magazine.| Atlanta Magazine
For its 12th year, Shaky Knees Music Festival moved both its location (from Central Park to Piedmont Park) and its season (from spring to fall). But there was no shortage of talent thanks to headliners like Blink-182, Deftones, Cage the Elephant, Lenny Kravitz, My Chemical Romance, and Vampire Weekend, and certainly no shortage of creative concertgoer outfits. Here, a small sampling of some of the looks we saw while out and about at the festival.| Atlanta Magazine
Kevin Clark and Lisa Spooner opened Home Grown, the homey, southern breakfast-and-lunch spot on Memorial Drive in 2010. As the area revitalized and modern buildings sprung up around it, the weathered one-story building has stayed the same. To Clark and Spooner, that’s intentional—they appreciate the consistency and nostalgia it provides. So, when they were given the opportunity to purchase the building last month, they jumped on it, ensuring the diner’s survival for the long term.| Atlanta Magazine
With Atlanta’s hot, humid summers and generally mild winters, heat pumps are an ideal solution for year-round indoor comfort.| Atlanta Magazine
Get the latest updates on Atlanta’s dining scene, including new restaurants, bars, pop-ups, dishes, cocktails, local beer, Atlanta’s best restaurants, and more| Atlanta Magazine
Reinvented as a coal-fired pizza place in Peachtree Hills, Krog Bar 2.0 started serving salads and pies last week in the ADAC West development where Rathbun’s KR SteakBar resides. Expect 12- and 16-inch, thin and crispy pies with a bit of char.| Atlanta Magazine
The number of people searching for Pilates is at an all-time high, and the Pilates market is valued at $14.7 billion as more people catch on to the potential benefits of the exercise. However, there is some confusion about what constitutes Pilates. Here, local instructors explain the differences—plus a quick roundup of some local studios.| Atlanta Magazine
Lately, Georgia State University law professor Anthony Michael Kreis has become a go-to source on questions about President Donald Trump’s frenzied efforts to reshape the federal government—the main question usually being, "Can he do that?" When it comes to Trump’s executive order overturning the constitutional right of birthright citizenship, Kreis’s reply is unequivocal: No, he cannot.| Atlanta Magazine
Dahlonega, a picturesque Georgia mountain town known for its Hallmark movie charm, is preparing to welcome the Christmas spirit in the heart of summer. A Small Town Christmas, a three-day convention featuring beloved holiday film stars and festive activities, will take place July 25-27.| Atlanta Magazine
Monday Night Brewing has come a long way from its humble beginnings in a warehouse on a dead-end street. Its growth and innovation have enabled it to transform into a communal space that caters to both beer enthusiasts and families alike. The latest addition, the Grove, exemplifies this evolution, offering a versatile and welcoming environment along the Atlanta Beltline Westside Trail.| Atlanta Magazine
At Yaba’s, Lena Abdallah offers bagel sandwiches, house-made schmears, and baked goods, but the items that stand out the most incorporate her Mediterranean heritage.| Atlanta Magazine
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Atlanta is my home. I was born here. My children were born here. My life is anchored here, and I continue to find purpose and community in this remarkable city. With the history it holds and the future it promises, it’s impossible not to love Atlanta.| Atlanta Magazine
Atlanta Magazine is the authority on Atlanta, providing a mix of lively lifestyle coverage, in-depth service journalism, & literary essays.| Atlanta Magazine
It took a while for me to appreciate the joy of a boiled hot dog in a warmed bun, topped with biting yellow mustard that’s the perfect foil to sweet, tangy, creamy coleslaw. Slaw dogs first popped up in West Virginia in the early 1920s and became popular in that region during the Great Depression, when hot dogs and cabbage were affordable for most struggling families.| Atlanta Magazine