Petits Pois A La Francaise - French Peas | Giangi's Kitchen
Petits pois a la Francaise is a classic French way to prepare peas, braising them with onions and lettuce.| Giangi's Kitchen
Petits pois a la Francaise is a classic French way to prepare peas, braising them with onions and lettuce.| Giangi's Kitchen
A clafoutis is a classic and traditional French dessert with sweet and juicy cherries baked in a rich custard-like batter.| Giangi's Kitchen
Asparagus soup with caramelized leeks. I had some asparagus and wanted to use my pressure cooker to create a soup for my family.| Giangi's Kitchen
