Culurgiones are a beautiful and delicious pasta from Sardinia that will awaken your taste buds with the combination of mint, cheese, and potato, as well as exercise your fine motor skills as you shape the dough into wheat spikelets or "sa spighitta." Source| Breadtopia
Rye, olives, and tarragon make an aromatic, tasty combination in this unique sourdough bread. Tarragon offers herbal licorice notes that peek through the robust olive and earthy-sweet sprouted rye…| Breadtopia
One way to scale a recipe is to compare the volume of the recommended pan with the volume of your pan. By dividing your pan volume with the recipe pan volume, you figure out the difference in size and…| Breadtopia
Enjoy crispy, chewy baguettes with the unique flavor and aroma of ancient einkorn wheat. We tested two ratios of strong bread flour and einkorn whole grain flour and both options yield easy to handle dough and an open crumb. Source| Breadtopia
This adaptation of The Violet Bakery's famous chocolate rye brownies uses less sugar and salt, and a little more egg and vanilla extract. The end result are dense and moist mini-brownies with the rich, complementary flavors of rye and dark chocolate. Source| Breadtopia
This delicious whole grain sourdough bread contains a combination of buckwheat and hard white spring wheat. The buckwheat can be incorporated into the dough as a porridge partway through the first…| Breadtopia
This recipe is a sourdough fermented take on aloo paratha, a classic potato-and-chili stuffed flatbread from India.| Breadtopia
With four ingredients, a few pieces of basic baking equipment, and ten minutes of work, you can bake healthy, nutritious, incredibly delicious loaves of oven-fresh bread in your kitchen at home. Whenever you want. We’ll show you how.| Breadtopia
Combining the buttery sweetness of golden wheat with the aromatic nuttiness of a red winter wheat creates an incredibly tasty whole grain bread. We provide several different ancient and heritage…| Breadtopia
Altamura style bread is full of delicious nutty and slightly sweet durum wheat flavor. It has a great mouth-feel, with a chewiness that’s great for dipping in olive oil or stew, or for use as a…| Breadtopia
Milled from low protein hard red winter wheat. Excellent for cakes, biscuits, pancakes, quick breads, pie crusts, soft dinner rolls. Great for baguettes too. Contains malted barley flour.| Breadtopia
Choose between sourdough or instant yeast in this recipe for deep dish cast-iron pan pizza. It's loosely inspired by Chicago style deep dish pizza with a tender crust that contains corn flour and generous amounts of cheese and flavorful tomato sauce. Use the oven to bake the pizzas or grill them outside for a spectacular almost-fried crust texture. Source| Breadtopia
This challenging (to handle) high hydration dough is made with turkey red whole wheat flour and bread flour. It bakes up into a bread with lovely flavor and aroma, as well as a relatively open crumb that's perfect for dipping in olive oil and soups, and still works for sandwiches. Source| Breadtopia
Try this delicious bread made with a beginner friendly low-ish hydration dough that lends itself to impressive oven spring and ear. The combination of turkey red whole wheat flour and bread flour create a lovely texture and aroma that works great for sandwiches, toast, and more.| Breadtopia
Flour, usually stone milled, that has been sifted so that it has less bran than whole grain flour but more than refined flour. Extraction refers to how much of the flour weight remains after milling…| Breadtopia
Nutty ancient emmer wheat, grassy-earthy rye — which also adds resistance to staling — and strong organic bread flour combine in this delicious yeast-leavened artisan-style bread.| Breadtopia
Baked blueberry French toast is a healthy, delicious make-ahead breakfast. It’s so convenient, plus you get to use extra bread from your freezer or bread that is flavorful but didn’t quite come out as…| Breadtopia
Yes, you can make delicious bread from dough accidents| Breadtopia
A soft and aromatic bread made with a mix of bread flour and whole grain einkorn flour| Breadtopia
Here’s a sourdough-leavened take on Boston Brown Bread, a colonial New England classic with rye, corn, and wheat flours. This variation is baked in a loaf pan and the texture is very tender and moist.| Breadtopia
Take your soup and lasagna to another level with fresh, tasty homemade noodles. This recipe is simple and can be scaled for more or less servings (double it for a 9×13″ pan of lasagna) and you can try…| Breadtopia
Jane Grigson’s classic bread recipe featured in the book Beard on Bread gets a new twist here with high extraction stoneground flour and sourdough leavening. Enjoy the aromatic walnut and onion…| Breadtopia
Cinnamon babka is an aromatic sweet, twisted bread with layers of cinnamon and brown sugar and a streusel topping. Serve it warm and save a few slices for French toast. This recipe has instructions…| Breadtopia
The buttery-nutty flavor of this durum sourdough bread is unique, delicious, and slow to stale. Enjoy it as a snack all by itself, dipped in olive oil or stews, or for making sandwiches.| Breadtopia
