Recipes for a Retro Summer Barbecue - Simple Bites
Simple and familiar, these recipes for a retro summer barbecue embrace comfort food classics that have stood the test of time.| Simple Bites
Simple and familiar, these recipes for a retro summer barbecue embrace comfort food classics that have stood the test of time.| Simple Bites
Trending Recipes Latest Posts As seen in: My books. List of recommended reading coming soon… Cooking and homesteading through the seasons Nourishing whole food recipes for every day SEASONAL EATING These recipes embrace seasonal eating and feature simple dishes inspired by locally grown fruits and vegetables. QUICK BITES In a hurry? These family-friendly recipes feature...| Simple Bites
Dark maple syurp and tangy crème fraîche pair perfectly in this silky smooth, all-Canadian ice cream.| Simple Bites
A sticky, three-bite delicacy: gooey maple filling encased in flaky crust. A quintessential Canadian dessert.| Simple Bites
An updated classic appetizer! Dyed with a vibrant beet brine, these eggs bring a pop of colour to the table. My elegant version of deviled eggs contains fresh garden chives, a dab of Dijon and a generous spoonful of crème fraîche. There’s also a secret ingredient: pickle juice! You are going to love this one.... Original article: Beet Pickled Deviled Eggs| Simple Bites
Welcome to Cookbook Club: The Ukrainian Edition; a gathering of home cooks shining a spotlight on Ukrainian cuisine and authors. “We all have so much more in common than that which divides us, and good food and good stories are universal.” Olia Hercules, Home Food Yesterday ten of us gathered for our monthly cookbook club.... Original article: Cookbook Club: Spotlight on Ukrainian Cuisine| Simple Bites
For the travel foodie: my top picks for unique Canadian culinary experiences from coast to coast to coast!| Simple Bites
Dark and moist, this simple banana bread has a tender crumb and improves with age. It's easy to make and delivers a deep flavour.| Simple Bites
A quick tutorial on making meringue with leftover egg whites, plus a selection of recipes from cookies to pavlova.| Simple Bites
First time visiting the Canadian Maritimes? Here’s what I’ve learned from over a decade of extensive travel throughout the Atlantic provinces. If you love to armchair travel or you’re curious about traveling in Atlantic Canada, then this post is for you. Why? Because guides and forums will give you tips like how to best navigate... Original article: What to Expect when Traveling in Atlantic Canada| Simple Bites
It’s World Pulses Day! Today we highlight the small seeds with a big impact. Pulses are a remarkable crop; they are drout-resisant, with many health benefits. Pulses not only boost our food security and nutrition, but they also nourish our soils and improve the environment. This is why we believe Beans is How we will shape a... Original article: Beans & Lentils Recipe Round-Up| Simple Bites
Gathering through the Seasons: A creative round-up of events and parties to host from January to December.| Simple Bites
A vibrant salad perfect for the winter months featuring sweet oranges, bitter greens, buttery walnuts, and a tangy, maple dressing.| Simple Bites
A nourishing, zero waste recipe, featuring the bold flavours of the Mediterranean in one hearty salad. Earthy lentils, salty cheese, tangy lemon and smoky onion, all tied together with a herby green olive dressing, makes this Mediterranean lentil salad recipe an absolute knockout. If you’ve tired of your usual salads, I can promise that this...| Simple Bites
I can’t quite remember when Italian chopped salad became synonymous with Christmastime in our home, but as soon as I see the radicchio display at my local market in December, my mind goes right to this Nancy Silverton favourite. It’s a pre-Noel staple, balancing out the sugar high of my annual cookie swaps, and sticking...| Simple Bites
Everyone needs a quick and reliable side dish, preferably something green to balance out the meal. Broccoli is one of the vegetables that my whole family tolerates (yes, I still deal with selective eaters) and I’m always looking to make it a little more exciting. No offence, broccoli, but you’re not always the most fun....| Simple Bites
