Step into my flavorful world of food, where I share mouthwatering Chef-tested recipes inspired by Southern, Creole, and Cajun cuisines, all crafted to| Kenneth Temple
These Banana Foster Crepes are perfect for several meals, breakfast, brunch, or dessert. I went bananas on this one - banana crepes paired with banana foster sauce equals a delicious time to be had! Here are a few more crepe recipes to try: Red Velvet Crepes, Brown Butter Crepes, Apple Crepes, Banana Nutella, and Classic Crêpes. Latest Recipe... The post Bananas Foster Crepes appeared first on Kenneth Temple.| Kenneth Temple
My homemade Hawaiian Rolls are sweet, buttery, and tender, and they don't require any canned pineapple juice to make them! They will be a great treat on your dinner table or in a sandwich; regardless of how you use them, they'll be a hit. Here are some great dishes to serve with your rolls: Smothered Turkey Necks, Roasted... The post Hawaiian Dinner Rolls appeared first on Kenneth Temple.| Kenneth Temple
Brabant Potatoes are crispy, soft, and seasoned with love, creating a fun alternative to traditional French fries. They're straightforward to make| Kenneth Temple
This Chocolate Cake with Vanilla Frosting is great for a birthday cake, large parties, or a delicious treat to reward yourself after a long week. The| Kenneth Temple
Chicken Sauce Piquant is a Cajun smothered chicken recipe swimming in a flavorful spicy tomato sauce. Step into the beautiful world of Cajun cooking. Here are some great sides to serve with this classic Cajun dish: Garlic Chive Cheddar Biscuits, Southern Green Beans, Jasmine Vegetable Rice, Garlic Mashed Potatoes, and Baked Sweet Potatoes. Latest Recipe Video: I first learned about sauce... The post Chicken Sauce Piquante appeared first on Kenneth Temple.| Kenneth Temple
My Grilled BBQ Chicken is tender, juicy, and full of flavor. Grilling the whole chicken maintains the moisture and allows you to grill more food at the| Kenneth Temple
This Blueberry Lemon Lavender Sorbet is light, creamy, and refreshing on a nice summer day. The hint of lemon zest makes this sorbet outstanding. Here are| Kenneth Temple
We all do not have time to cook a Texas Style Brisket recipe in the smoker, but we do have the time to make a brisket in the oven and top it off with an easy spicy bbq sauce. Here are some yummy sides to serve alongside this tender brisket: Southern Potato Salad, Southern Mac... The post Texas Style Oven Brisket appeared first on Kenneth Temple.| Kenneth Temple
These Pecan Waffles are loaded with pecans and kissed with cinnamon to produce a fluffy and delicious treat. Here are a few side dishes to serve with your waffles: Cheese Omelette, Cheddar Cheese Grits, French Toast, Breakfast Hash, Sweet Potato Hash, and Smoked Gouda Grits. Latest Recipe Video: I love breakfast—so much that my family... The post Pecan Waffles appeared first on Kenneth Temple.| Kenneth Temple
The perfect grilled lamb chops are juicy, tender, and cooked to perfection. This succulent dish can be on the dinner table in 20 minutes.| Kenneth Temple
Get ready to fall in love with this Jamaican Oxtail recipe with butter beans and gravy. This seriously decadent meal guarantees to be a crowd-pleaser!| Kenneth Temple
My Homemade Sticky Buns are loaded with a satisfying caramel pecan topping that will make any grandmother proud! They're excellent for brunch, parties, or| Kenneth Temple
New Orleans Bananas Foster is an iconic New Orleans classic dessert packed with warm bananas, cinnamon, rum, and brown sugar. I will show you how we| Kenneth Temple
My Jalapeno Cheddar Cornbread recipe produces a light, moist, cheesy, and slightly spicy treat. It's an excellent bread with several options. It's so good| Kenneth Temple
Find out how to make this recipe for pressure cooker short ribs. It’s so easy and simple, you’ll want to make it every week!| Kenneth Temple
These Buttermilk Pancakes produce light, fluffy and tender pancakes with crispy edges. They're perfect for breakfast or dinner. Here are some more| Kenneth Temple
There's nothing quite like the smell of Chocolate Pancakes frying in a pan. Its rich chocolate flavor comes from cocoa powder and chocolate chips. The end| Kenneth Temple
These Red Velvet Cinnamon Rolls are pillow soft, tender, and blessed with creamy cream cheese icing. It's a lovely twist to your regular cinnamon buns!| Kenneth Temple
Low Sodium Cajun Seasoning. That's verstile, with no preservatives, no msg and no fillers. Damn good, Low Sodium, Gluten-Free, Sugar-Free| Kenneth Temple
My Homemade Cinnamon Rolls are light, buttery, and divine. The mascarpone frosting alone will change your mind about buying store-bought rolls| Kenneth Temple
My dad’s favorite birthday cake is German Chocolate cake. I’ve made a few tweaks since I’m making it from scratch by increasing the chocolate flavor and| Kenneth Temple
My Homemade Chocolate Cinnamon Rolls are a triple chocolate treat loaded with chocolate flavor that will satisfy chocolate lovers! They're perfect for| Kenneth Temple
This New Orleans Cheesy Baked Mac and Cheese, also known as baked spaghetti, is coated in a creamy cheese sauce and baked to golden-brown perfection.| Kenneth Temple
These Grilled Beef Ribs are inspired by Texas barbecue to create seasoned, juicy ribs so tender you don't need teeth to enjoy them. They're| Kenneth Temple
This Classic Southern Potato Salad recipe produces a creamy, smooth, crunchy, and well-seasoned potato salad in my family for centuries. Serve it during| Kenneth Temple
This Classic Southern Pecan Pie uses a homemade pie crust recipe with a chewy, creamy, and crunchy pie guaranteed to satisfy your sweet tooth. Here are| Kenneth Temple
My pork-free Instant Pot Collard Greens recipe with smoked turkey necks offers a healthier twist on traditional Southern collard greens in 30 minutes| Kenneth Temple
This Easy Monkey Bread recipe is a drool-worthy breakfast or dessert made with soft dough coated in a cinnamon sugar mixture and topped with decadent| Kenneth Temple
My Instant Pot Black-Eyed Peas recipe is a great way to pack all the flavors in half the time for your new favorite black-eyed peas recipe. Want some| Kenneth Temple
This Sweet Potato Casserole with Marshmallows is a bite of satisfying deliciousness. The casserole is creamy, velvety, and loaded with cinnamon and| Kenneth Temple
Lemon Ice Box Pie is an iconic Southern dessert recipe made with a sweet, tangy lemon filling and a fluffy orange meringue on top. It’s rich,| Kenneth Temple
These Fried Apple Pies are filled with warm apples, spices, flaky crust, and sweetened condensed milk. They'll make you famous amongst your| Kenneth Temple
This Cherry Galette with Chocolate Port Sauce recipe is not your grandma’s cherry pie. It’s a luscious pie with a flaky, buttery crust and| Kenneth Temple
If you've never heard of Apple Pie with Graham Cracker Crust, you're in for a treat. This apple pie has the warm flavors of a classic apple pie with a| Kenneth Temple
My New Orleans Bread Pudding recipe is the best way to transform leftover French bread into a work of culinary art! Unlike most bread pudding recipes, I| Kenneth Temple
This Old-Fashioned Buttermilk Pound Cake is incredibly moist, fluffy, and tender and melts in your mouth with every bite. This cake will be a hit all year| Kenneth Temple
Cîroc Peach Cobbler Parfait This Cîroc peach cobbler parfait recipe is a new and easy way to serve peach cobbler which is traditionally served in a| Kenneth Temple
My Chocolate Banana Pudding is the love child of chocolate pudding and banana pudding. This creamy, velvety pudding is perfect for us who love the flavors| Kenneth Temple
I like to make my Southern Peach Cobbler with canned peaches and will make you smile the whole time it's baking, then make you dance as you eat it! Let's| Kenneth Temple
These Sweet Potato Pancakes scream Southern brunch. These pancakes are fluffy, tender, and crunchy. The crunch comes from toasted pecans. The flavors are| Kenneth Temple
Sweet Potato Cinnamon Rolls are far from the traditional cinnamon roll recipe. After making these light, fluffy, mouthwatering cinnamon rolls, you will| Kenneth Temple
The BEST Sweet Potato Cheesecake Bars recipe has a delicious crust with a creamy layer of swirled sweet potato cheesecake. These cheesecake bars are| Kenneth Temple
My Peach Waffles combine homemade buttermilk waffles topped with a peach cobbler sauce. These waffles are excellent to make during the fall and winter| Kenneth Temple
These Homemade Blueberry Waffles are the perfect balance of crispy and fluffy and are packed with blueberry flavor. They will quickly replace| Kenneth Temple
Nothing says soul food like Fried Chicken and Waffles. Well-seasoned crispy chicken fried to golden brown perfection with sweet waffles drizzled with| Kenneth Temple
This Chocolate Waffle recipe produces mouthwatering waffles that are fluffy, crispy, and loaded with chocolate love. I drizzled homemade white chocolate| Kenneth Temple
These Buttermilk Waffles are crispy, fluffy, and delicious. They're perfect for chicken and waffles, brunch, or keeping in the freezer for a fast| Kenneth Temple
My Liege Belgian Waffles are crispy, sweet, and kissed with cinnamon. These gourmet waffles are perfect for dessert, breakfast, or brunch. If you're a| Kenneth Temple
This Sweet Potato and Black Bean Chili has a serious depth of smokey, creamy, tangy, and meaty flavors. Did I mention it's vegetarian chili? You| Kenneth Temple
My Sweet Potato Cornbread taste like fall with the warm spices, and the cinnamon honey butter takes it to new heights! It's perfect for any| Kenneth Temple
This Air Fryer Buttermilk Fried Chicken recipe creates a golden brown, juicy, and crispy fried chicken that tastes like it was deep fried. Want more| Kenneth Temple
If you’ve been looking for the perfect mashed potatoes recipe, look no further. My Garlic Mashed Potatoes are creamy, rich, and bursting with decadent| Kenneth Temple
These Garlic Cheddar Biscuits are a Southern grandmother's dream. These savory, flaky biscuits are tender, buttery, fluffy, and full of cheesy| Kenneth Temple
These Baked Sweet Potatoes are sweet, light, tender, and crispy. The options after they come out of the oven hot and ready are unlimited. It's one of the| Kenneth Temple
These Sweet Potato Waffles are loaded with warm spices, crystallized ginger, and orange butter, making these waffles unique and impressive. If| Kenneth Temple
Fried Strawberry Hand Pies| kennethtemple.com
My adult version of Strawberry Pound Cake is moist, tender, and includes whiskey! It is a show-stopper cake loaded with strawberry flavor that| Kenneth Temple
My Strawberry Shortcakes are light, tender, and mildly sweet. It has an adult version of strawberry filling and sweetened whipped cream. It's| Kenneth Temple
This Skillet Strawberry Cobbler is a great dessert for those summer months when you need to whip up something fast and impressive. Here are more great| Kenneth Temple
My orange strawberry cupcakes recipe combines oranges and fresh spring strawberries. The cupcakes are super moist and tender. The addition of the creamy| Kenneth Temple
My Homemade Strawberry Waffles recipe makes crispy, fluffy, and tender waffles with pieces of strawberry throughout and drizzled with a homemade| Kenneth Temple
With the strawberry season around the corner, I'm excited to share my favorite recipe for Strawberry Ginger Lemonade! This refreshing drink will keep you| Kenneth Temple
These Fried Sweet Potato Pies have a light and flaky crust with a sweet potato filling that's creamy and loaded with flavor that'll leave your| Kenneth Temple
My Fried Peach Pies are light, crispy, buttery, and blessed with a peach pie filling that'll bring a tear to your eyes. You can serve some| Kenneth Temple
My Fried Cherry Hand Pies are made with a homemade cherry pie filling inside of a buttery, crispy, and light crust that'll bring a smile to your| Kenneth Temple
These Pumpkin Hand Pies have all the sweet, warm, and buttery notes of a traditional pumpkin pie without the stress. It's baked and coated in a| Kenneth Temple
These divine Lemon Hand Pies are filled with homemade lemon curd and wrapped in a golden brown, flaky pie crust. Serve them for any event,| Kenneth Temple
My New Orleans Chicken and Sausage Gumbo is loaded with flavors of a dark roux, tender chicken, and beef smoked sausage simmered for an hour until your| Kenneth Temple
My Banana Pudding with Nilla Wafers recipe is layered with a rich, silkily smooth, creamy vanilla pudding packed with tons of banana flavor. You've been| Kenneth Temple
These Fried Strawberry Hand Pies are filled with a strawberry filling that you think was store-bought, wrapped in a golden brown flaky crust, and finished| Kenneth Temple
My twist to this Classic Sweet Potato Pie recipe produces a silky smooth pie filling with warm spices nestled in a buttery and flaky pie crust! Here are| Kenneth Temple
My Southern Tea Cakes recipe yields tender, buttery, and lemony cakes that will surely bring you back to your childhood. Here are some of my favorite| Kenneth Temple
My Louisiana Seafood Gumbo recipe is packed with beaucoup flavor! It's filled with smoked sausage, crab, shrimp, and the holy trinity (onion, bell pepper,| Kenneth Temple
This Authentic Red Beans and Rice recipe is savory, creamy, and loaded with flavor. It is a staple in Creole cuisine and will transport you to a friend's| Kenneth Temple
These Smoked Chicken Quarters are marinated with a homemade seasoning rub that penetrates to the bone, delivering a moist and smoky chicken flavor. It's| Kenneth Temple
My Vegan Okra Gumbo captures the essence of the classic New Orleans gumbo flavors, free from roux, meats, or shellfish. And yes, it's| Kenneth Temple
These Smothered Turkey Necks are juicy, tender, and seasoned to perfection after being cooked low and slow in a Cajun gravy that'll have you| Kenneth Temple
Creole seasoning is the backbone of Cajun and Creole cuisine. It's an incredible blend of herbs and spices, making it the perfect seasoning for anything| Kenneth Temple
A Sazerac cocktail is the official drink of New Orleans and the first American cocktail ever created. This drink packs a punch with a| Kenneth Temple
A New Orleans Bloody Mary is vibrant, festive, and decorative. Serve them while you watch the big game, at brunch, or whenever you want one.| Kenneth Temple