Growers and consumers in Community Supported Agriculture pledge mutual support to a farm operation and share the risks and benefits of food production.| www.nal.usda.gov
The USDA National Agricultural Library houses one of the world's largest collections devoted to agriculture and its related sciences.| www.nal.usda.gov
Find dietary guidance and recommendations, including the Dietary Guidelines for Americans and Dietary Reference Intakes.| www.nal.usda.gov
FNIC provides information about food and human nutrition for the professional community as described in the Food and Agriculture Act of 1977 (Farm Bill).| www.nal.usda.gov
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A review of the intercropping method of planting corn, beans, and squash together, commonly called The Three Sisters.| www.nal.usda.gov