Moru curry, also known as Moru kachiyathu is a seasoned buttermilk from Kerala. This simple, easy, comforting Kerala style curry is light, tangy and aromatic. If you are new to Kerala cuisine, this is one of the easiest curries you can make, ready under 20 minutes. I have share a version without coconut, garlic and […] The post Moru Curry Recipe | Kerala Style Spiced Buttermilk appeared first on Raks Kitchen.| Raks Kitchen
Vellarikka kichadi is a traditional Kerala side dish made with Malabar cucumber, coconut and curd as main ingredients. Cucumber kichadi is light, cooling and slightly tangy that balances a hearty south Indian lunch. Cucumber Kichadi is an essential part of an Onam Sadhya or Vishu sadhya and pairs well with sambar, rice. Check out my […] The post Vellarikka Kichadi Recipe | Cucumber Kichadi appeared first on Raks Kitchen.| Raks Kitchen
Betel leaves rasam or Vetrilai Rasam is a traditional south Indian rasam infused with the refreshing flavour and health benefits of betel leaves. Perfect for those days when your stomach feels heavy after festival meals or during cooler rainy season. Check out my 10 minutes instant rasam and my Vetrilai poondu sadam recipe in this […] The post Betel Leaves Rasam | Vetrilai Rasam Recipe appeared first on Raks Kitchen.| Raks Kitchen
Vetrilai poondu sadam, is a flavourful south Indian variety rice made with betel leaves, garlic and a special spice mix, tossed with rice| Raks Kitchen
Discover the Perfect Mango Pachadi Recipe| Raks Kitchen
Sundakkai thogayal is a perfect side dish for lunch, especially with steamed rice or curd rice. With just simple ingredients in your pantry| Raks Kitchen
Dive into the Hues of Beetroot Pachadi!| Raks Kitchen
Print Recipe| rakskitchen.net
Onam sadhya recipes - Collection of onam festival lunch menu recipes from this website. Onam sadya is served with 25 dishes on a banana leaf.| Raks Kitchen
Pulikuthi kuzhambu or pulikuthu poricha kuzhambu made with yam, plantain, cluster beans and black chana. The tempering highlights the dish very much.| Raks Kitchen
Parippu curry is an authentic Kerala dish made from moong dal, coconut, cumin seeds, red chilli and tempering. A very simple Ona sadya dish| Raks Kitchen
Measurements used in all the recipes, unless otherwise specified. My cup measurements are same almost in all the recipes.| Raks Kitchen
Learn how to make Indian vegetarian recipes, south Indian recipes, North Indian recipes, global recipes & eggless baking recipes.| Raks Kitchen
Apple milkshake is a creamy drink with apple, milk as main ingredients. I have shared two ways - with and without ice cream (vegan version) in this post. You can make anytime, especially in summer for a refreshing and warm days to keep you hydrated. Perfect as a part of kid's breakfast too. Check out […] The post Apple Milkshake Recipe appeared first on Raks Kitchen.| Raks Kitchen
Mirchi ka Salan is a popular Hyderabadi spicy curry made with chillies simmered in tangy, nutty gravy of peanuts, sesame seeds and coconut.| Raks Kitchen
Bagara chawal or Bagara rice is a simple, coriander and mint flavoured rice popular from Hyderabad/ Telangana with tempered whole spices.| Raks Kitchen
Thai iced tea, also known as Cha Yen is a sweet creamy iced tea made with brewed Thai tea leaves, sweetened condensed milk and evaporated milk| Raks Kitchen
Thandai masala is a rich, flavourful blend of nuts and spices used to prepare traditional Indian drink Thandai. This homemade mix is used to whip up a refreshing Thandai quickly in summer or during festivals like Holi, Mahashivratri prasad. It has cooling ingredients to beat the heat in summer as well as aids digestion. Check […] The post Thandai Masala | Spice Mix appeared first on Raks Kitchen.| Raks Kitchen
Kandi podi is a lentil spice powder made with roasted toor dal (kandi pappu), chana dal, dry red chillies as main ingredients. This traditional podi is a staple in Andhra households, served with hot rice and ghee. Comes handy in south Indian households for lunch as we start the course with podi and ghee/ sesame […] The post Kandi Podi Recipe appeared first on Raks Kitchen.| Raks Kitchen
Kanji vada is a fermented drink (kanji) with lentil fritters (vada), a special dish from Rajasthan/ Uttar Pradesh. Made with mustard as main ingredient in the kanji and moong dal for vada, this has a unique flavour. This tangy, probiotic-rich drink is especially made for Holi and during winter months, which gives you a refreshing […] The post Kanji Vada Recipe appeared first on Raks Kitchen.| Raks Kitchen
How to store coconut, grated coconut in freezer. Tips and tricks to break open the coconut, store whole coconut, full video post.| Raks Kitchen
Kootu curry or kootu kari is a traditional Kerala side dish made for Onam Sadhya. A delicious combination of yam, raw banana, brown chickpeas| Raks Kitchen
Mambazha pulissery is a delicious, tangy and sweet Kerala onasadya curry prepared with cute little ripe mangoes in yogurt and coconut base.| Raks Kitchen
How to make curd at home, perfect set homemade curd/ thayir every time. Detailed post with tips, tricks, and FAQs. Economical, tasty.| Raks Kitchen
.Kalan is a traditional Kerala curry prepared with plantain in yogurt and coconut base. This can be prepared as part of Onam sadhya,| Raks Kitchen
Hi there, welcome to my food blog Raks Kitchen. I am Raks anand, author and photographer of this recipe website. My real name is Rajeswari Vijayanand. I started my blogging journey back in 2007 (17 years!) and I thought if you want to know more about me, I should introduce myself to you all… […]| Raks Kitchen
Puli inji or Inji puli is a traditional Kerala condiment served as part of an Onam sadhya. A tangy, sweet dish with ginger, tamarind.| Raks Kitchen
Thai mango sticky rice - Coconut milk flavoured sweet rice, served with coconut sauce, Thai honey mango and crispy mung bean.| Raks Kitchen
Erissery is a traditional Kerala recipe, made with Yellow pumpkin, along with coconut, brown cow peas and other simple ingredients.| Raks Kitchen
Learn how to make Olan, a delicious Kerala dish with coconut milk, ash gourd, and red cow peas. Perfect for Onam Sadhya or as a side for South Indian lunch.| Raks Kitchen
Pineapple pachadi is a traditional south Indian accompaniment that combines sweet as well as savory taste in coconut and yoghurt base.| Raks Kitchen