Kakaós Csiga: Hungarian Chocolate Rolls | the Sunday Baker
Kakaós csiga are chocolate rolls made with blundell pastry. These buttery, flaky rolls have crisp edges and fluffy centers with a rich chocolate swirl.| the Sunday Baker
Kakaós csiga are chocolate rolls made with blundell pastry. These buttery, flaky rolls have crisp edges and fluffy centers with a rich chocolate swirl.| the Sunday Baker
Korvapuusti: Finnish cinnamon buns that bring the taste of Nordic comfort to your table. A must-try for cardamom and cinnamon lovers!| the Sunday Baker
This wholesome homemade granola recipe is easy to make and infinitely customizable.| the Sunday Baker
Membrillo is sweet, tart, fruity, and beautifully floral. Pair it with a nutty cheese, like Manchego, and lingering dinner table conversation.| the Sunday Baker
A vibrant sweet-tart cake loaded with plums and crumbly streusel for the bittersweet August days.| the Sunday Baker
This cherry poppy seed galette is rich, fruity, and incredibly flaky with a laminated galette dough.| the Sunday Baker
This brown butter pound cake is a variation of my quatre-quarts recipe with caramelly, toasty brown butter for a humble cake with rich flavor.| the Sunday Baker
These sourdough stout hot cross buns use the tanzhong technique for incredibly fluffy Easter buns reminiscent of the flavors from my old life in London.| the Sunday Baker
This rustic Apple Rye Cake combines the rich, nutty flavor of dark rye flour and sweet-tart apple slices.| the Sunday Baker
