Dude That Cookz - A Food Blog Sharing Comfort Food Recipes
A food blog serving up comfort food with easy southern, homestyle meal ideas focused on turning good ingredients into great recipes.| Dude That Cookz
A food blog serving up comfort food with easy southern, homestyle meal ideas focused on turning good ingredients into great recipes.| Dude That Cookz
This Biscoff Cheesecake features a buttery Biscoff cookie crust and a creamy cheesecake filling loaded with flavor from Biscoff Cookie Butter. The post Biscoff Cheesecake appeared first on Dude That Cookz.| Dude That Cookz
Smooth, rich and creamy No-Churn Biscoff Ice Cream is the perfect summer treat that requires only five ingredients and is very easy to make!| Dude That Cookz
Pan-seared salmon served with a Creamy Dijon mustard sauce made with heavy cream, white wine, and garlic is the perfect easy meal idea.| Dude That Cookz
This Roasted Vegetable Salad comes together perfectly with butternut squash, carrots, broccoli, beetroot, greens, and a homemade vinaigrette.| Dude That Cookz
If you already love twice baked potatoes, then my Chicken Broccoli & Cheese Twice Baked Potatoes will fit perfectly into your dinner lineup.| Dude That Cookz
One pan and a handful of simple ingredients — spaghetti, beef bacon, Parmesan, and eggs — make for an amazing Spaghetti Carbonara!| Dude That Cookz
Stuffed with mushrooms blended with a variety of cheeses, herbs, & breadcrumbs these great tasting Parmesan-Stuffed Mushrooms are an easy appetizer idea.| Dude That Cookz
Instant Pot Whole Roasted Chicken will be some of the most tender, juicy, fall-off-the-bone chicken you will ever enjoy --- and in less than 60 minutes!| Dude That Cookz
Creole Fried Pickles are the ultimate southern appetizer. Slightly crunchy dill pickles housed inside a Creole-seasoned crust is the perfect way to snack.| Dude That Cookz
Buffalo Fried Deviled Eggs combine the best of two worlds --- creamy deviled eggs & buffalo sauce! They're the quintessential appetizer.| Dude That Cookz
My Buffalo Chicken Dip is a great go-to dish for any game day. Serve with a side of pita chips, tortilla chips, and/or celery stalks.| Dude That Cookz
Baked Muffuletta Sliders made with layers of deli meats, cheeses, homemade olive spread, and drizzled with a garlic butter parmesan sauce.| Dude That Cookz
Pesto Pizza with Fresh Mozzarella and Tomatoes is loaded with basil pesto, mozzarella and fontina cheese, sliced tomatoes, and fresh basil.| Dude That Cookz
The Tequila Sunrise is a great summertime cocktail that blends your choice of tequila with fresh orange juice, orange liqueur, and grenadine. The post Tequila Sunrise Cocktail appeared first on Dude That Cookz.| Dude That Cookz
Why order takeout when you can make Vegetable Stir Fry Noodles at home in less than 20 minutes? It is the perfect lunch or weeknight meal.| Dude That Cookz
These zesty Lemon Bars, made with an extra thick and creamy lemon curd filling and a buttery shortbread crust, are super easy to make!| Dude That Cookz
Moist, tender, and packed with flavor, these Jalapeño Cheddar Cornbread Muffins are loaded with jalapenos and cheddar cheese!| Dude That Cookz
This simple Cheese Enchiladas recipe pairs gooey cheese, tortillas, and a homemade, smoky enchilada sauce for the perfect weeknight meal.| Dude That Cookz
These Instant Pot Pinto Beans made with turkey sausage are tender, full of flavor, and are perfect served as-is or over a bowl of rice.| Dude That Cookz
Eric Jones is a Houston-based food blogger whose cooking style is all about turning something good into something great!| Dude That Cookz
A simple Classic Veggie Pizza made using fresh ingredients like red & green peppers, spinach, mushrooms, and lots of mozzarella cheese.| Dude That Cookz
This Brisket Mac and Cheese will win everyone over! Creamy, smoky, and packed with cheese. Perfect to make using leftover smoked brisket.| Dude That Cookz
This BBQ Brisket Twice Baked Potato loads baked potato skins with a filling made using potato, smoky brisket, butter, cheese, and heavy cream filling.| Dude That Cookz
Perfect for pizza night, this BBQ Brisket Pizza is a great way to use up any leftover smoked brisket if you have any remaining from your summer cookouts!| Dude That Cookz
Smoky brisket layered between buttery bread and stacked with three kinds of cheese—this Brisket Grilled Cheese Sandwich is a must!| Dude That Cookz
A one-pan delicious dinner idea, Cajun Salmon Orzo combines tender salmon, creamy orzo pasta, and Cajun flavors.| Dude That Cookz
This French Toast Breakfast Sandwich layers cheesy eggs between two pieces of custard-dipped brioche bread flavored with vanilla and spices.| Dude That Cookz
Chicken Enchilada Nachos made with homemade chicken enchilada sauce and cheese sauce! Cheesy, full of flavor, and served sheet pan-style.| Dude That Cookz
