It’s the time of year for fancy dresses, limo rides, and all the photos. Yes, it’s prom season, but in Texas, that also coincides with another tradition: quinceañera season.| KUT & KUTX Studios -- Podcasts
In this bonus episode of the Tacos of Texas podcast, Mando Rayo, taco journalist joins the Texas Standard, to talk about El Paso’s unique flavors. The programming featured in this bonus episode was originally aired on the Texas Standard in February, 2024. As we gear up for the next season of Tacos of Texas, we […]| KUT & KUTX Studios -- Podcasts
Need to find your new go-to Mexican food spot? Taco journalist Mando Rayo has you covered as he talks about the 2024 James Beard Award nominees of Texas. The programming in this bonus episode of Tacos of Texas originally aired live on the Texas Standard in April 2024.| KUT & KUTX Studios -- Podcasts
Mexican soup recipes to keep you warm this winter. From cozy classics like pozole and menudo, to more modern fusion dishes, like carnitas ramen.| KUT & KUTX Studios -- Podcasts
Chances are if you’re going to South By Southwest this year, you’re gonna need to grab a bite on the fly. In this bonus episode of the Tacos of Texas podcast, Mando Rayo gives you the scoop on where to find the best tacos during SXSW and just as importantly, where not to! Bonus Taco […]| KUT & KUTX Studios -- Podcasts
Mando Rayo shares his “taco hacks” for both restaurants and home cooking. This is a previously aired segment of the Texas Standard from 2024.| KUT & KUTX Studios -- Podcasts
Earlier this week, folks in several industries participated in an event called “A Day Without Immigrants.” The focus was to highlight the contributions immigrants make every day, including to the economy. Mando Rayo, taco journalist and host of the Tacos of Texas podcast spoke with Texas Standard about the protest and the contributions of the […]| KUT & KUTX Studios -- Podcasts
We’ll bring El Cuatro, season 4 of the Tacos of Texas Podcast with a live event at El Perrito ATX. We recap some of the best things we ate in 2024 and talk to our special guest from Visit El Paso, Julio Cotto about his identity and favorite taco spots.| KUT & KUTX Studios -- Podcasts
Taco Font, a Latino Art Weekend live event in collaboration with The Cathedral Austin and Of Color. Some taco trucks are colorful, some hand-written and painted, and others are inspired by the food they make. In this episode, we’ll capture the most creative taco trucks, the inspiration, and stories behind the art, and eat along the way. Guests include muralist, Ernesto “Cheche” Hernandez and Reyna Vasquez, Veracruz All Natural (Austin) and moderated by Mando Rayo, Taco Journalist.| KUT & KUTX Studios -- Podcasts
Take a virtual audio tour of the La Tia Pancha Flea Market in Houston, Texas with host Mando Rayo on this episode of the Tacos of Texas podcast.| KUT & KUTX Studios -- Podcasts
From Taco shticks, antics in media and pop culture and cultural appropriation, we’ll explore the highs and lows of taco pop culture. Guest is Stephanie Guerra from San Antonio's Puro Pinche.| KUT & KUTX Studios -- Podcasts
If you grew up along the border in Tejas, you can speak con ganas, know where the good tacos and botanas are and your identity runs as long as the Rio Grande across Texas. Guest is Eddie Vega, Taco Poet and San Antonio Poet Laureate.| KUT & KUTX Studios -- Podcasts
Let’s talk about folklore in Mexican cooking from apparitions of La Virgen or Freddie Fender on a tortilla, good and bad omens to ofrendas for our loved ones. Guest is Ayden Castellanos from the podcast, SUSTO.| KUT & KUTX Studios -- Podcasts
Let’s get cooking with Arnie Segovia (ArnieTex), father, son, traditional cook and Tío Influencer?| KUT & KUTX Studios -- Podcasts
The Tacos of Texas teams want to share a new podcast with you! 24 Hours in Austin tries to answer the question: What does a day in the life of Austin, Texas sound like?| KUT & KUTX Studios -- Podcasts
What led HEB to go full Hispanic aisle? With the Mi Tienda brand, HEB went full into targetLatino consumers from barbacoa, salsas y tamales. Guest is Manny Colunga, store leaderat Mi Tienda in Houston, Texas.| KUT & KUTX Studios -- Podcasts
This might be controversial but those drowned tacos are actually flautas or are they? We’ll dig into this highly debated issue in Chucotown. Guest is Ivan Enriquez, owner of El Perrito Austin.| KUT & KUTX Studios -- Podcasts
Let’s talk tacos with Mando Rayo, Taco Journalist and the co-creator of United Tacos of America TV show & author of The Tacos of Texas book.As an avid taco ambassador, food explorer and street ethnographer, Mando has traveled across the U.S. to uncover the tastiest tacos, from the Rio Grande Valley in Texas to L.A. and New Orleans to New York City. And we’re keeping the conversation front and center through the Tacos of Texas podcast season four. Keeping it true to our Taco Journalist roo...| KUT & KUTX Studios -- Podcasts