Our mission is to provide consumers with science-based information on health, nutrition, food safety, and agriculture.| Food Insight
Highlights Honey is between one and one-and-a-half times sweeter than sucrose (table sugar). Honey is approximately 40% fructose, 30% glucose and 17% water, with the remainder being other sugars, carbohydrates…| Food Insight
Click Here to Download the Fact Sheet Few topics in nutrition have received more attention in recent years than sugars and added sugars. The role of sugars in food, how…| Food Insight
Download the Monk Fruit Fact Sheet for Consumers here| Food Insight
Highlights Brown sugar contains about the same number of calories per teaspoon as white table sugar. The main difference between table sugar and brown sugar is the presence of molasses,…| Food Insight
