Black Sesame Basque Cheesecake - Jaja Bakes
Black Sesame Basque Cheesecake is a unique twist on the classic Basque cheesecake. It is creamy, smooth, and filled with nutty black sesame flavor in every bite!| Jaja Bakes
My friends call me Jaja. I created this website where I write, cook, and take pictures at my home in Jakarta, Indonesia.| Jaja Bakes
Matcha Banana Pudding combines the earthy matcha with the creamy banana pudding dessert. This no-bake... The post Matcha Banana Pudding appeared first on Jaja Bakes.| Jaja Bakes
Black Sesame Basque Cheesecake is a unique twist on the classic Basque cheesecake. It is creamy, smooth, and filled with nutty black sesame flavor in every bite!| Jaja Bakes
Made in an individual serving cup, this Japanese Coffee Jelly consists of a layer of... The post Japanese Coffee Jelly appeared first on Jaja Bakes.| Jaja Bakes
Butter Rice Cakes are a delicious gluten-free treat that is crispy on the outside and... The post Butter Rice Cakes appeared first on Jaja Bakes.| Jaja Bakes
Easy no-bake Oreo Cheesecake Mooncakes with 4 ingredients! Soft and chewy Oreo skin mooncakes are filled with a smooth cream cheese mixture and delicious bits of Oreo cookies.| Jaja Bakes
4.9 from 8 votes| jajabakes.com
These Oatmeal Cranberry Cookies are soft and chewy, perfectly spiced, dotted with juicy sweet and tangy dried cranberries.| Jaja Bakes
These elegant Puff Pastry Palmier Cookies are so easy to make with just 3 simple ingredients and lots of love.| Jaja Bakes
Light, crisp, buttery Pandan Gula Melaka Butter Cookies made with an Indonesian twist. These butter cookies are infused with pandan flavor and finished with gula melaka crumbs on top.| Jaja Bakes
Coffee Bean Cookies are shaped like real coffee beans with a crisp texture and strong coffee flavor. They are edible coffee beans for coffee lovers.| Jaja Bakes
Finely ground Biscoff cookies are added to the Biscoff Butter Cookies dough, making these cookies wonderfully light, crispy, crunchy, spiced, and so addictive.| Jaja Bakes
This Coconut Matcha Cloud is a refreshing and hydrating drink that provides you with gentle... The post Coconut Matcha Cloud appeared first on Jaja Bakes.| Jaja Bakes
This No-Bake Chocolate Peanut Butter Cheesecake features a crunchy Oreo crust, creamy peanut butter cheesecake, and a dark chocolate ganache topping.| Jaja Bakes
5 from 2 votes| jajabakes.com
This Simple Almond Cake only needs 5 ingredients! It does not contain any oil or butter. Plus, it is gluten-free with a soft, tender crumb and lightly sweetened with a pop of lemon flavor.| Jaja Bakes
These gluten-free Oat Flour Double Chocolate Cookies are a fudgy and decadent treat. They are the perfect treat to indulge your chocolate craving.| Jaja Bakes
This Flourless Chocolate Cake is a gluten-free and dairy-free cake with the most tender and fluffiest texture that melts on your tongue.| Jaja Bakes
This Easy Blueberry Yogurt Cake is soft, creamy, smooth, and full of sweet blueberry flavor. It needs 5 ingredients only without flour, butter, or oil.| Jaja Bakes
Baileys Chocolate Mousse is an easy boozy melt-in-your-mouth dessert for chocolate lovers made with just 5 ingredeints only!| Jaja Bakes
The roasted soybean flour gives these Kinako Madeleines a warm, nutty kick inside and out.... The post Kinako Madeleines appeared first on Jaja Bakes.| Jaja Bakes
This Banana Pudding Matcha Latte combines the earthy matcha latte with the creamy banana pudding dessert. It’s the perfect treat for when you want to savor a luxurious cup of comfort.| Jaja Bakes
This decadent Lemon Blueberry Basque Cheesecake has a custard-like center with the perfect balance of tangy lemon and sweet blueberries in every bite.| Jaja Bakes
This Pistachio Tiramisu is made with coffee-soaked ladyfingers, layered with pistachio mascarpone cream, and topped with chopped pistachios.| Jaja Bakes
These Tiramisu Madeleines are made up of chocolate coffee sponge cake, filled with mascarpone cream, and a dusting of cocoa powder on top.| Jaja Bakes
Yaki Mochi, or grilled mochi, is a beloved Japanese rice cake snack with a crispy exterior and chewy interior. Serve sweet or savory, the flavor combinations are endless!| Jaja Bakes
These Pistachio Madeleines with Pistachio Ganache are for pistachio lovers! Soft, moist, buttery madeleines are flavored with freshly ground pistachios, topped with crunchy roasted pistachios, and filled with sweet, smooth, nutty pistachio ganache.| Jaja Bakes
Flourless Pistachio Cake is made with freshly ground pistachios so it is packed with rich, nutty flavor with a moist texture that is perfect to serve alongside a cup of tea or coffee.| Jaja Bakes
Pandan Creme Brulee is the Southeast Asian twist on the classic French dessert. This recipe uses real pandan leaves, giving this silky, creamy smooth custard a natural green color and a subtle sweet, aromatic flavor.| Jaja Bakes
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These Double Chocolate Sable Cookies are buttery, crumbly, and tender with an explosion of deep rich chocolate.| Jaja Bakes
Double Chocolate Butter Cookies are crisp, buttery bittersweet cookies with melty chocolate chips in the middle. They look fancy but are so easy to make!| Jaja Bakes
Soft and chewy glutinous rice balls filled with a sweet, nutty, and buttery black sesame filling, these Black Sesame Tang Yuan are a classic Chinese dessert enjoyed with a sweet ginger soup!| Jaja Bakes
These Zebra-Striped Shortbread Cookies are made by stacking vanilla and chocolate cookie dough and then compressing them into a log.| Jaja Bakes
